Denser Aromas

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Selections that are roasted or baked relatively heavier have deeper and often very complex aroma. Another category in this group is the pu’ers; the special post-fermentation process they have gone through give them unique aromas none others equal.

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    Iron Buddha Supreme 2016
    USD 25.20
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    Iron Buddha Supreme 2016

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    Bamboo Forest Tiě Luohan:

    Overshadowed by the more promoted Red Cloak, Iron Buddha ( Tiě Luohan ) is actually as taste-worthy, if not more, than any of the so-called “famous” Wuyi oolongs. It is not proven that whether it is the oldest oolong cultivar in Wuyi as they say, but it is certainly one that is not the easiest to cultivate and to produce from. Finding a farmer to process it to the taste profile that befits its legend and our quality demand has been a challenge. It took us 15 years. Presenting Tea Hong’s Iron Buddha Supreme, with that complex charcoal finish yet sweet floral aroma, stout yet lingering “rock tea” taste, delivered gently in a well-balanced infusion in a civilised way. This could very well be the only traditional style Wuyi that any connoisseur would fall in love with.Taichi classInfusion colorTCM WarmTea Master's ChoiceGreat value!Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 25.20
    USD 25.20
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  • Lincang Centenarians 2016
    USD 18.20
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    Lincang Centenarians 2016

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    Gold Needles Supreme:

    Deep in the mountains in Lincang, native tree type tea plants have prospered for millenniums. There are so many huge tea trees that people say this is where tea itself originated. From these old tea forests we have reserved some finest first flushes for producing our special quality Dianhong. For drinkers who feel Yunnan Golden is too easy tasting, and Dianhong Classic too smooth, Lincang Centenarians has a complexity that is possible only from leaves slowly grown on old trees and which roots reach deep enough for the richest of minerals in the mountain soils. Same luscious taste profile as the finest classic Dianhong, yet tinkling with more notes.

    Delta classinfusion color: wolfberryTCM character: neutral warmTea Master's choiceGreat value!

    Net weight: 40 g (1.4 oz) in Kraft-alu pack

    USD 18.20
    USD 18.20
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  • Dianhong Classic black tea
    USD 15.70
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    Dianhong Classic 2017

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    Feng Qing Golden Tip:

    Some people think that the more the golden tip, the better the quality of a black tea. For a real connoisseur, however, it is the taste profile made possible by properly managing all the variables throughout production that matters. Don’t be convinced by the rich dark chocolate aroma of the dry leaves either. What matters is the round and complex body in the clear deep golden red liquor possible only with the first flush leaves from the deep mountains in Fengqing, the origin of Dianhong.

    Chrysanthemum classinfusion color: wolfberryTCM character: neutral warmGreat value!

    Net weight: 50 g ( 1.8 oz ) in Kraft-alu pack

    USD 15.70
    USD 15.70
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  • Bada 2007
    USD 24.40
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    Bada 2008

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    Traditional Premium Shu Cha :

    At 1800 m elevation, the temperature difference between day and night can easily be over 15°C even on a hot summer day. That is deep in the mountains in He Song of the Bada region in Xishuangbanna. Leaves grow much slower here, accumulated in them a little bit more plant protein, and the rich minerals from the pristine mountain soils. We pick whole sun-withered leaves from these native tea trees to process and mature into our premium grade shu cha pu’er. Presenting Bada, possibly the richest, deepest, and yet roundest post-fermented tea there is.Chrysanthemum classInfusion colorTCM NeutralGreat valueStaff pickTea Master's ChoiceNet weight: 120 g (4.2 oz) in Kraft-alu pack
    USD 24.40
    Rated 5.00 out of 5
    USD 24.40
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  • Meizhan Classic 2015
    USD 21.30
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    Meizhan Classic 2015

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    Wuyi's Secret Ingredient

    Like Rou Gui and Shuixian, Meizhan has long been a major production cultivar in Wuyi. It has never attained that level of prestige like the other two though. Perhaps because traders want to hide a big secret. It is a major ingredient to blend with other varieties to produce what flood the high end market with labels of Red Cloak, Tieluohan, Shuijin Gui or such fancy traditional rare teas. We think it deserves a place of its own. Introducing Tea Hong’s Wuyi Meijian. Enjoy its sweet floral aroma uniquely finished with a just right Wuyi style firing. A great tea for all occasions. No fancy names, just pure quality at great value.Taichi classinfusion color: goldTCM character: neutralstaff pickTea Master's choicegreat valueNet weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 21.30
    USD 21.30
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  • Sold out
    Tieguanyin Classic Mellow 2005
    USD 25.90
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    Tieguanyin Classic 2016

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    Bamboo basket charcoal rebaked

    We have matured this special batch of tieguanyin for long enough before double baking it the traditional way in a bamboo basket with charcoal ash. To attain an ideal result from this traditional practice requires proper conditioning and in-depth know how. Tieguanyin Classic is one of Tea Hong's best value oolongs. Enjoy the warm, soothing aroma as hot water touches the leaves. Then the characteristic tastes of a classic tieguanyin delivered in a round, smooth body with a unique sweetness.Connoisseur ClassInfusion colorTCM Neutral WarmStaff pickGreat valueNet weight: 120 g (4.2 oz) in Kraft-alu pack
    USD 25.90
    Rated 5.00 out of 5
    USD 25.90
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  • Cream of Puer 2013
    USD 23.80
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    Cream of Puer 2013

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    Spring Cha Tou: 

    During the many re-shufflings of the leaves in the post-fermentation process, some of the most tender leaf shoots with naturally higher percentage of pectin stick together, forming these small nuggets. Since they have the highest concentration of vitality substances but less bitter ones as the youngest of the leaves, ‘cha tou’ tastes smoother, sweeter and softer. Tea Hong’s top quality Cream of Puer is made only from prime spring harvests for even better taste and health compositions. A real treat for people who enjoy shu cha pu’er.

    Chrysanthemum classInfusion colorTCM characterGreat valueStaff pick

    Net weight: 150 g (5.3 oz) in Kraft-alu pack

    USD 23.80
    Rated 5.00 out of 5
    USD 23.80
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  • Raw Reserve 2004
    USD 8.90
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    Raw Reserve 2004

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    Old Style Dark Tea:

    Fine pu’er tea produced by darkening shengcha (raw tea, or maocha) naturally through maturity has a distinct and pleasant herbaceous high note. It is a lost art that mass production has come to replace. To deliver the pleasant tasting effect of Tea Hong Raw Reserve requires much specialistic attention in the process that is not common in the trade nowadays. This is what good pu'er used to taste like before controlled post-fermentation.

    Chrysanthemum classInfusion colorTCM Neutral-cool

    Net weight: 50 g (1.8 oz) in Kraft-alu pillow pack

    USD 8.90
    USD 8.90
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  • Shu Cha 2009
    USD 7.20
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    Shu Cha 2009

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    Menghai Classic Pu’er:

    Harvests of genuine Yunnan local cultivars post-fermented in an environment managed in a national certified process, Master Zou’s Shu Cha is a modern puer that can be enjoyed as is for its fresh, earthy aroma and sweet liquor. Or let further mature for a few more years for improved balance and roundness. For an even finer tea matured professionally, buy our offers of older vintage.

    Connoisseur classInfusion colorTCM Neutral

    Net weight: 50 g (1.8 oz) in Premium Alu Zippable

    USD 7.20
    USD 7.20
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  • Red Cloak Grande 2016
    USD 30.30
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    Red Cloak Grande 2018

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    Centenary Bush Dahong Pao:

    The most revered amongst all Wuyi oolongs, Da Hongpao (translate: Big Red Cloak) from the pure pedigree grown in better horticultural environment mean significant difference and are most sought after. Tea Hong’s Red Cloak Grande is an extremely limited production (10 kg/year) harvested from two second generation noble breed that are over 100 yrs old in the heights of Wuyi. Masterfully processed to best deliver the taste this name represents.Taichi classInfusion colorTCM WarmTea Master's ChoiceNet weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 30.30
    Rated 4.25 out of 5
    USD 30.30
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  • Narcissus Classic 2016
    USD 12.90
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    Narcissus Classic 2016

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    Dark Rock Shuixian:

    This tea may have the same name as some low quality tea used in dimsum restaurants but it certainly tastes differently. It is the ORIGINAL Shuixian, the famous oolong that grows on dark rock cliffs in the depth of Wuyi Mountains. Narcissus Classic, like most other deeper baked oolongs, goes well with a wide range of cuisines and desserts and is a great digestive. Also an adaptable tea for preparation with other ingredients, such as ginger and raw sugar, and a safer tea for the weaker stomach.

    Chrysanthemum classInfusion colorTCM Warm

    Net weight: 40 g (1.4 oz) in Kraft-alu pack

    USD 12.90
    Rated 2.00 out of 5
    USD 12.90
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  • Yiwu Large Leaf 2005
    USD 21.80
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    Yiwu Large Leaf 2005

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    Indigenous Tree Shengcha Pu'er:

    Produced using raw material from Yunnan indigenous trunk tea tree and darkened through optimum maturity, Tea Hong’s Yiwu Large Leaf is not only a fine representation of ancient style dark tea, but also a unique gastronomic experience and a great digestive. Because of our proprietary maturing process, its quality compares superlatively against other shengcha well matured for many longer years. A rare quality to impress without depressing the wallet.Delta ClassInfusion colorTCM Neutral-coolTea Master's ChoiceNet weight: 70 g (2.5 oz) in Kraft-alu pack
    USD 21.80
    Rated 5.00 out of 5
    USD 21.80
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  • Sold out
    Tuocha Squares 2010
    USD 7.80
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    Tuocha Squares 2010

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    Compressed Blended Shu Cha:

    The good thing about small-size compressed tea is that it comes in as pre-measured doses. The additional process of compressing also gives a slightly different taste profile to the original loose leaf post-fermented tea (shu cha). Tea Hong’s Tuocha Squares are processed in one of the few puer processing facilities that are rated best food safety standard by Chinese authority.

    Connoisseur classInfusion colorTCM Neutral

    Net weight: approx 60 g (2.1 oz) Premium Alu Zippable

    USD 7.80
    Rated 5.00 out of 5
    USD 7.80
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  • Imperial Golden Tip 2005
    USD 22.30
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    Imperial Golden Tip 2005

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    Menghai Fine Leaf Classic Pu’er:

    The full body and fine taste of Imperial Golden Tip is possible only because of the foundation of a fine tippy tea, a masterfully and patiently executed post-fermentation processing and a specialistic approach in maturing. A great value for the level of taste it delivers. An optimal choice for the health benefits of pu’er tea.Connoisseur classInfusion colorTCM NeutralGreat valueTea Master's ChoiceNet weight: 100 g (3.5 oz) in Kraft Alu Pack
    USD 22.30
    USD 22.30
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  • Menghai Spring 2004
    USD 18.00
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    Menghai Spring 2004

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    Private Reserve Classic Pu’er:

    Maturing of dark tea demand good scientific understanding of the process and experienced selection of initial batches. We have devised a special approach to deliver quality incomparable by others at even higher price points. Tea Hong’s Menghai Spring is prized for its dark liquor with a silkily smooth body but without being too soft. A classic representation of fine “shu cha” puer.Chrysanthemum classInfusion colorTCM NeutralGreat valueStaff pickNet weight: 100 g (3.5 oz) in Kraft Alu Pack
    USD 18.00
    Rated 5.00 out of 5
    USD 18.00
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  • Cassia Classic 2016
    USD 12.90
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    Cassia Classic 2016

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    New Cultivar Rougui:

    Cassia (Rougui) was the first tea variety that received popular praise in the recent few hundred years from the Wuyi region. Named after the tree bark spice, there is otherwise no biological relationship at all, although there is an aromatic component in the oolong that is akin to that of the spice. This classic version is a bit deeper baked than the supreme “Extraordinaire” version, as has traditionally been done for the past century, or longer.Chrysanthemum classInfusion colorTCM WarmGreat valueNet weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 12.90
    USD 12.90
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  • Sold out
    Tieguanyin Classic
    USD 9.20
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    Tieguanyin Deep Brown 2010

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    Goddess of Mercy Anxi:

    A new batch is being rested for fire and will be available soon. Please register as a customer to subscribe to the product newsletter for updates.

    The toasted sweet wood aroma of Tieguanyin Deep Brown comes from baking of the tea in low fire over times. Fire changes not only the color and taste but also its health nature. Those people who may feel nausea after other teas, including green or black ones, greener Tieguanyin or other oolongs, will likely be better off using this one. Baking also makes this tea suitable for storing for maturity. A good digestive.

    Connoisseur classInfusion colorTCM Warm

    Net weight: 50 g (1.8 oz) in Kraft caddy

    USD 9.20
    USD 9.20
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