Selections that are roasted or baked relatively heavier have deeper and often very complex aroma. Another category in this group is the pu’ers; the special post-fermentation process they have gone through give them unique aromas none others equal.
- Tea, Oolongs, Wuyi-shan, Denser Aromas, Fuller Bodies, Warm EnergyUSD 25.20
Bamboo Forest Tiě Luohan:Overshadowed by the more promoted Red Cloak, Iron Buddha ( Tiě Luohan ) is actually as taste-worthy, if not more, than any of the so-called “famous” Wuyi oolongs. It is not proven that whether it is the oldest oolong cultivar in Wuyi as they say, but it is certainly one that is not the easiest to cultivate and to produce from. Finding a farmer to process it to the taste profile that befits its legend and our quality demand has been a challenge. It took us 15 years. Presenting Tea Hong’s Iron Buddha Supreme, with that complex charcoal finish yet sweet floral aroma, stout yet lingering “rock tea” taste, delivered gently in a well-balanced infusion in a civilised way. This could very well be the only traditional style Wuyi that any connoisseur would fall in love with.Net weight: 40 g (1.4 oz) in Kraft-alu packUSD 25.20 Quickview
- Tea, Black teas, Yunnan, Denser Aromas, Fuller Bodies, Neutral-Warm EnergyUSD 18.20
Gold Needles Supreme:
Deep in the mountains in Lincang, native tree type tea plants have prospered for millenniums. There are so many huge tea trees that people say this is where tea itself originated. From these old tea forests we have reserved some finest first flushes for producing our special quality Dianhong. For drinkers who feel Yunnan Golden is too easy tasting, and Dianhong Classic too smooth, Lincang Centenarians has a complexity that is possible only from leaves slowly grown on old trees and which roots reach deep enough for the richest of minerals in the mountain soils. Same luscious taste profile as the finest classic Dianhong, yet tinkling with more notes.
Net weight: 40 g (1.4 oz) in Kraft-alu packUSD 18.20 Quickview
- Tea, Black teas, Yunnan, Denser Aromas, Fuller Bodies, Neutral-Warm EnergyUSD 15.70
Feng Qing Golden Tip:
Some people think that the more the golden tip, the better the quality of a black tea. For a real connoisseur, however, it is the taste profile made possible by properly managing all the variables throughout production that matters. Don’t be convinced by the rich dark chocolate aroma of the dry leaves either. What matters is the round and complex body in the clear deep golden red liquor possible only with the first flush leaves from the deep mountains in Fengqing, the origin of Dianhong.
Net weight: 50 g ( 1.8 oz ) in Kraft-alu packUSD 15.70 Quickview
- Home, Tea, Pu'er teas, Yunnan, Denser Aromas, Fuller Bodies, Neutral EnergyUSD 24.40
Traditional Premium Shu Cha :At 1800 m elevation, the temperature difference between day and night can easily be over 15°C even on a hot summer day. That is deep in the mountains in He Song of the Bada region in Xishuangbanna. Leaves grow much slower here, accumulated in them a little bit more plant protein, and the rich minerals from the pristine mountain soils. We pick whole sun-withered leaves from these native tea trees to process and mature into our premium grade shu cha pu’er. Presenting Bada, possibly the richest, deepest, and yet roundest post-fermented tea there is.Net weight: 120 g (4.2 oz) in Kraft-alu packRated 5.00 out of 5USD 24.40 Quickview
- Home, Tea, Oolongs, Wuyi-shan, Denser Aromas, Fuller Bodies, Neutral EnergyUSD 21.30
Wuyi's Secret IngredientLike Rou Gui and Shuixian, Meizhan has long been a major production cultivar in Wuyi. It has never attained that level of prestige like the other two though. Perhaps because traders want to hide a big secret. It is a major ingredient to blend with other varieties to produce what flood the high end market with labels of Red Cloak, Tieluohan, Shuijin Gui or such fancy traditional rare teas. We think it deserves a place of its own. Introducing Tea Hong’s Wuyi Meijian. Enjoy its sweet floral aroma uniquely finished with a just right Wuyi style firing. A great tea for all occasions. No fancy names, just pure quality at great value.Net weight: 40 g (1.4 oz) in Kraft-alu packUSD 21.30 Quickview
- Home, Tea, Oolongs, Minnan/ Mindong, Fujian, Denser Aromas, Stronger Tastes, Neutral-Warm EnergyUSD 25.90
Bamboo basket charcoal rebakedWe have matured this special batch of tieguanyin for long enough before double baking it the traditional way in a bamboo basket with charcoal ash. To attain an ideal result from this traditional practice requires proper conditioning and in-depth know how. Tieguanyin Classic is one of Tea Hong's best value oolongs. Enjoy the warm, soothing aroma as hot water touches the leaves. Then the characteristic tastes of a classic tieguanyin delivered in a round, smooth body with a unique sweetness.Net weight: 120 g (4.2 oz) in Kraft-alu packRated 5.00 out of 5USD 25.90 Quickview
- Home, Tea, Pu'er teas, Yunnan, Denser Aromas, Fuller Bodies, Neutral EnergyUSD 23.80
Spring Cha Tou:
During the many re-shufflings of the leaves in the post-fermentation process, some of the most tender leaf shoots with naturally higher percentage of pectin stick together, forming these small nuggets. Since they have the highest concentration of vitality substances but less bitter ones as the youngest of the leaves, ‘cha tou’ tastes smoother, sweeter and softer. Tea Hong’s top quality Cream of Puer is made only from prime spring harvests for even better taste and health compositions. A real treat for people who enjoy shu cha pu’er.
Net weight: 150 g (5.3 oz) in Kraft-alu packRated 5.00 out of 5USD 23.80 Quickview
- Tea, Pu'er teas, Yunnan, Denser Aromas, Stronger Tastes, Neutral-Cool EnergyUSD 8.90
Old Style Dark Tea:
Fine pu’er tea produced by darkening shengcha (raw tea, or maocha) naturally through maturity has a distinct and pleasant herbaceous high note. It is a lost art that mass production has come to replace. To deliver the pleasant tasting effect of Tea Hong Raw Reserve requires much specialistic attention in the process that is not common in the trade nowadays. This is what good pu'er used to taste like before controlled post-fermentation.
Net weight: 50 g (1.8 oz) in Kraft-alu pillow packUSD 8.90 Quickview
- Tea, Pu'er teas, Yunnan, Denser Aromas, Stronger Tastes, Neutral EnergyUSD 7.20
Menghai Classic Pu’er:
Harvests of genuine Yunnan local cultivars post-fermented in an environment managed in a national certified process, Master Zou’s Shu Cha is a modern puer that can be enjoyed as is for its fresh, earthy aroma and sweet liquor. Or let further mature for a few more years for improved balance and roundness. For an even finer tea matured professionally, buy our offers of older vintage.
Net weight: 50 g (1.8 oz) in Premium Alu ZippableUSD 7.20 Quickview
- Tea, Oolongs, Wuyi-shan, Denser Aromas, Fuller Bodies, Warm EnergyUSD 30.30
Centenary Bush Dahong Pao:The most revered amongst all Wuyi oolongs, Da Hongpao (translate: Big Red Cloak) from the pure pedigree grown in better horticultural environment mean significant difference and are most sought after. Tea Hong’s Red Cloak Grande is an extremely limited production (10 kg/year) harvested from two second generation noble breed that are over 100 yrs old in the heights of Wuyi. Masterfully processed to best deliver the taste this name represents.Net weight: 40 g (1.4 oz) in Kraft-alu packRated 4.25 out of 5USD 30.30 Quickview
- Tea, Oolongs, Wuyi-shan, Denser Aromas, Fuller Bodies, Warm EnergyUSD 12.90
Dark Rock Shuixian:
This tea may have the same name as some low quality tea used in dimsum restaurants but it certainly tastes differently. It is the ORIGINAL Shuixian, the famous oolong that grows on dark rock cliffs in the depth of Wuyi Mountains. Narcissus Classic, like most other deeper baked oolongs, goes well with a wide range of cuisines and desserts and is a great digestive. Also an adaptable tea for preparation with other ingredients, such as ginger and raw sugar, and a safer tea for the weaker stomach.
Net weight: 40 g (1.4 oz) in Kraft-alu packRated 2.00 out of 5USD 12.90 Quickview
- Home, Tea, Pu'er teas, Yunnan, Denser Aromas, Fuller Bodies, Neutral-Cool EnergyUSD 21.80
Indigenous Tree Shengcha Pu'er:Produced using raw material from Yunnan indigenous trunk tea tree and darkened through optimum maturity, Tea Hong’s Yiwu Large Leaf is not only a fine representation of ancient style dark tea, but also a unique gastronomic experience and a great digestive. Because of our proprietary maturing process, its quality compares superlatively against other shengcha well matured for many longer years. A rare quality to impress without depressing the wallet.Net weight: 70 g (2.5 oz) in Kraft-alu packRated 5.00 out of 5USD 21.80 Quickview
- Home, Tea, Pu'er teas, Yunnan, Denser Aromas, Stronger Tastes, Neutral EnergyUSD 7.80
Compressed Blended Shu Cha:
The good thing about small-size compressed tea is that it comes in as pre-measured doses. The additional process of compressing also gives a slightly different taste profile to the original loose leaf post-fermented tea (shu cha). Tea Hong’s Tuocha Squares are processed in one of the few puer processing facilities that are rated best food safety standard by Chinese authority.
Net weight: approx 60 g (2.1 oz) Premium Alu ZippableRated 5.00 out of 5USD 7.80 Quickview
- Tea, Pu'er teas, Yunnan, Denser Aromas, Fuller Bodies, Neutral EnergyUSD 22.30
Menghai Fine Leaf Classic Pu’er:The full body and fine taste of Imperial Golden Tip is possible only because of the foundation of a fine tippy tea, a masterfully and patiently executed post-fermentation processing and a specialistic approach in maturing. A great value for the level of taste it delivers. An optimal choice for the health benefits of pu’er tea.Net weight: 100 g (3.5 oz) in Kraft Alu PackUSD 22.30 Quickview
- Tea, Pu'er teas, Yunnan, Denser Aromas, Fuller Bodies, Neutral EnergyUSD 18.00
Private Reserve Classic Pu’er:Maturing of dark tea demand good scientific understanding of the process and experienced selection of initial batches. We have devised a special approach to deliver quality incomparable by others at even higher price points. Tea Hong’s Menghai Spring is prized for its dark liquor with a silkily smooth body but without being too soft. A classic representation of fine “shu cha” puer.Net weight: 100 g (3.5 oz) in Kraft Alu PackRated 5.00 out of 5USD 18.00 Quickview
- Tea, Oolongs, Wuyi-shan, Denser Aromas, Fuller Bodies, Warm EnergyUSD 12.90
New Cultivar Rougui:Cassia (Rougui) was the first tea variety that received popular praise in the recent few hundred years from the Wuyi region. Named after the tree bark spice, there is otherwise no biological relationship at all, although there is an aromatic component in the oolong that is akin to that of the spice. This classic version is a bit deeper baked than the supreme “Extraordinaire” version, as has traditionally been done for the past century, or longer.Net weight: 40 g (1.4 oz) in Kraft-alu packUSD 12.90 Quickview
- Tea, Oolongs, Minnan/ Mindong, Fujian, Denser Aromas, Stronger Tastes, Warm EnergyUSD 9.20
Goddess of Mercy Anxi:
A new batch is being rested for fire and will be available soon. Please register as a customer to subscribe to the product newsletter for updates.
The toasted sweet wood aroma of Tieguanyin Deep Brown comes from baking of the tea in low fire over times. Fire changes not only the color and taste but also its health nature. Those people who may feel nausea after other teas, including green or black ones, greener Tieguanyin or other oolongs, will likely be better off using this one. Baking also makes this tea suitable for storing for maturity. A good digestive.
Net weight: 50 g (1.8 oz) in Kraft caddyUSD 9.20 Quickview