Denser Aromas

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Selections that are roasted or baked relatively heavier have deeper and often very complex aroma. Another category in this group is the pu’ers; the special post-fermentation process they have gone through give them unique aromas none others equal.

  • Narcissus Classic 2016
    USD 12.90 Quickview

    Narcissus Classic 2016

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    Dark Rock Shuixian:

    This tea may have the same name as some low quality tea used in dimsum restaurants but it certainly tastes differently. It is the ORIGINAL Shuixian, the famous oolong that grows on dark rock cliffs in the depth of Wuyi Mountains. Narcissus Classic, like most other deeper baked oolongs, goes well with a wide range of cuisines and desserts and is a great digestive. Also an adaptable tea for preparation with other ingredients, such as ginger and raw sugar, and a safer tea for the weaker stomach. Chrysanthemum classInfusion colorTCM Warm Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 12.90
    Rated 2.00 out of 5
    USD 12.90 Quickview