What tastes strong to some maybe just right for others. We have tried to avoid subjective judgement to include teas with certain very distinctive characters in their taste profile and those with higher astringency and/or bitterness, but are nevertheless high quality in their own rights.
- Home, Tea, Oolongs, Nepal, the Himalayas, Floral Aromas, Stronger Tastes, Neutral-Cool Energy, Organic teasUSD 23.90
Nepali Oriental Beauty :
The production of genuine Dong Fang Mei Ren involves a process that is a synthesis of that of a black tea and of a white tea, in addition to bites by green leafhoppers before plucking. Tea Hong’s Silver Moon Himalaya skips the bug part and has instead a superb growing environment under the pristine air and water on the roof of the world. Also the calming chill of the night and sweet dews that shy away on the leaves on the touch of the orange ray in the Himalayan morning. Same tenderly produced by master tea makers studying from Taiwan masters, this unique semi-oolong is a gem of tea gastronomy. Can be infused using either gongfu or conventional methods.
Net weight: 60 g (2.1 oz) in Kraft-alu packRated 5.00 out of 5USD 23.90 Quickview
- Home, Tea, Pu'er teas, Yunnan, Lighter Aromas, Stronger Tastes, Cold EnergyUSD 14.90
Forrest Tree Tea:Deep in the mountains in Xishuangbanna in southern Yunnan tea trees grow wild amongst other woods and plants in Bulang Shan. Ethnic mountain people, particularly women, bring with them wood ladders and a plank for platform for plucking in tea season, perhaps as it has always been since antiquity. As a continuation of this tradition, Bulang Silver Spring is hand-processed and slow dried over wood charcoal the same way. This shengcha puer is bright and refreshing when consumed as a new tea, or can be put away for maturity.Net weight: 70 g (2.5 oz) in Tall kraft-alu packRated 5.00 out of 5USD 14.90 Quickview
- Home, Tea, Oolongs, Minnan/ Mindong, Fujian, Denser Aromas, Stronger Tastes, Neutral-Warm EnergyUSD 25.90
Bamboo basket charcoal rebakedWe have matured this special batch of tieguanyin for long enough before double baking it the traditional way in a bamboo basket with charcoal ash. To attain an ideal result from this traditional practice requires proper conditioning and in-depth know how. Tieguanyin Classic is one of Tea Hong's best value oolongs. Enjoy the warm, soothing aroma as hot water touches the leaves. Then the characteristic tastes of a classic tieguanyin delivered in a round, smooth body with a unique sweetness.Net weight: 120 g (4.2 oz) in Kraft-alu packRated 5.00 out of 5USD 25.90 Quickview
- Tea, Pu'er teas, Yunnan, Denser Aromas, Stronger Tastes, Neutral-Cool EnergyUSD 8.90
Old Style Dark Tea:
Fine pu’er tea produced by darkening shengcha (raw tea, or maocha) naturally through maturity has a distinct and pleasant herbaceous high note. It is a lost art that mass production has come to replace. To deliver the pleasant tasting effect of Tea Hong Raw Reserve requires much specialistic attention in the process that is not common in the trade nowadays. This is what good pu'er used to taste like before controlled post-fermentation.
Net weight: 50 g (1.8 oz) in Kraft-alu pillow packUSD 8.90 Quickview
- Tea, Pu'er teas, Yunnan, Denser Aromas, Stronger Tastes, Neutral EnergyUSD 7.20
Menghai Classic Pu’er:
Harvests of genuine Yunnan local cultivars post-fermented in an environment managed in a national certified process, Master Zou’s Shu Cha is a modern puer that can be enjoyed as is for its fresh, earthy aroma and sweet liquor. Or let further mature for a few more years for improved balance and roundness. For an even finer tea matured professionally, buy our offers of older vintage.
Net weight: 50 g (1.8 oz) in Premium Alu ZippableUSD 7.20 Quickview
- Home, Tea, Pu'er teas, Yunnan, Denser Aromas, Stronger Tastes, Neutral EnergyUSD 7.80
Compressed Blended Shu Cha:
The good thing about small-size compressed tea is that it comes in as pre-measured doses. The additional process of compressing also gives a slightly different taste profile to the original loose leaf post-fermented tea (shu cha). Tea Hong’s Tuocha Squares are processed in one of the few puer processing facilities that are rated best food safety standard by Chinese authority.
Net weight: approx 60 g (2.1 oz) Premium Alu ZippableRated 5.00 out of 5USD 7.80 Quickview
- Tea, Black teas, Nepal, the Himalayas, Stronger Tastes, Neutral Energy, Organic teasUSD 18.80
Nepali Finest Orthodox:If black tea from China is too soft for your taste, perhaps this is a good option. While having same level of pleasant flowery character, Himalayan Finest Flowery has a lot more sharpness and strength. Our garden, 1800m above the Dhankuta region, lends a pristine growth environment for the tea. The extreme difference between day and night, winter and spring, the dry air and unique minerals in the soil give a distinctive taste profile to this light color black tea. EU and USDA certified organic.Net weight: 80 g (2.8oz) in Kraft-alu packRated 4.33 out of 5USD 18.80 Quickview
- Tea, Oolongs, Minnan/ Mindong, Fujian, Denser Aromas, Stronger Tastes, Warm EnergyUSD 9.20
Goddess of Mercy Anxi:
A new batch is being rested for fire and will be available soon. Please register as a customer to subscribe to the product newsletter for updates.
The toasted sweet wood aroma of Tieguanyin Deep Brown comes from baking of the tea in low fire over times. Fire changes not only the color and taste but also its health nature. Those people who may feel nausea after other teas, including green or black ones, greener Tieguanyin or other oolongs, will likely be better off using this one. Baking also makes this tea suitable for storing for maturity. A good digestive.
Net weight: 50 g (1.8 oz) in Kraft caddyUSD 9.20 Quickview