A tea can have a fresh, green aroma with accents of blooming flowers or another can be warm, fruity and scents of honey or cooked grains, etc. Their pleasing smells are gentle and calming, nevertheless.
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Bang Xie Maocha 2007
Home, Lighter Aromas, Milder Tastes, Neutral-Cool Energy, Pu'er teas, Puer Maocha, Tea, White teas, YunnanWhipping Rattan Tea
In historical herbal literature, tea is referred to as bitter, “extremely chilly” to the body constituents, but effectively detoxicating. That basically is what is the raw tea leaf. While green tea is cooked, and most white tea is from plants that are severely tamed through breeding, Pu’er maocha maybe the closest thing one can get commercially nowadays for what the ancients had referred to. Yet in order to offer a tea that is taste worthy, we have to find plants that are strong and and soil that is rich to provide that potential. And dry those leaves from the first flush and age them well to round off all the edges and deepen the tastes. A Whipping Rattan Tea bush is such pruned that buds just flush in the tips of its few branches. All the plant’s nutrients are thus focused in these few young leaves. We think that would be good raw material for us to process and age. Presenting the very special Whipping Rattan Bang Xie Maocha, aged since 2007. A unique Pu’er tea in every way. -
Shan Lin Xi 2020
Cool Energy, Home, Lighter Aromas, Milder Tastes, Oolongs, Taiwan, TeaFrom the Stream of Cypress Woods
To most people, teas from Taiwan are synonymous with high mountain oolongs. Officially, these are the four top subregions for the tea: Alishan, Shan Lin Xi, Li Shan, and Yu Shan. We already carry quite a few Alishan’s, to find one from the others, we have been relentlessly searching. It has to be one comparable to those from Alishan but individualistic enough. Shan Lin Xi — literally Stream of Cypress Woods — is an area deep in a national reserve in the mountainous central area of the island country. Two hour driving from the station in the small city of Chia Yi, you will have climbed 1000m on the curvy roads deep in the sparse village areas with dense tall trees and quite many degrees lower than down there. Tea patches are hidden here and there amongst forests, occasional clusters of bamboos and a great diversity of wild plants. The same Chin Hsin Gan Chi cultivar grown here yields leaves that seem to have acquired a different character, a somehow lighter yet more complex, more stimulating tinkle. Previously when I was still operating a teahouse, some customers came to do Zen with tea as the medium. I guess this Shan Lin Xi Oolong can be one for it too. -
Snowy Egret
Cool Energy, Green teas, Home, Lighter Aromas, Milder Tastes, Taiwan, TeaBai Lu Green Tea
Most green tea varieties made in Taiwan are processed with an approach so minimalist that the quality of the harvest and the characteristics of the cultivar almost entirely dictate the resultant taste profile. Processing skills are needed there to optimise it but when the weather or harvesting condition are not good, there is not a lot one can do during processing to salvage the quality. In order to deliver the very best representation of what a premium Taiwan green tea can be, we have chosen a flavourful cultivar that many have used to produce black teas and Oriental Beauty with for our green tea: TTES#17*. Tea Hong’s Snowy Egret is made in a specially designated farm from only the first flush of Bai Lu and masterfully handmade by the farm’s owner. Still, a fine harvest like this one in offer cannot be taken for granted every year. -
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Longjing in Old Fashioned Wrap 2020
Cool Energy, Fuller Bodies, Green teas, Home, Lighter Aromas, Tea, ZhejiangVery limited time preorder only:
We have reserved a small amount of Longjing Spring Equinox to have our old tea master friend to wrap the tea in kraft paper, the old fashioned way. Although the paper material is modernised with lamination for better protection, the look is still what it used to look like when I bought my first authentic Longjing on the shore of West Lake ( Xihu ) in 1980. And the great smell of the dry leaves too. This nostalgic, unique, freshly roasted Longjing olfactory delight. That is why we have not put the batch into cold storage yet. This particular fragrance will be subdued after we do*. So if you’d like to experience that same sensation I had 40 years ago that opened my senses for tea, you have until April 17 to preorder it. This year, our Longjing Spring Equinox was harvested and roasted on March 28. First flush for this authentic original cultivar, unlike all those other early harvest versions.Net weight: 250 g (8.82 oz) in old-style double kraft wrap
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Alishan Jinxuan Winter 2020
Cold Energy, Home, Lighter Aromas, Milder Tastes, Oolongs, Taiwan, Teathe oolong with an accent of milk
In the early 80’s when the tea was first available to the market, tea tasters described Jinxuan oolong as having an accent of milk. The simple remark has sparked waves of imitation products, all involving adding flavouring. This continues until today. Jinxuan maybe one of the more popular cultivars in Taiwan, but it takes mastery to harvest and process it properly for that natural and slight “milk” accents, and all the other finer tea qualities. Tea Hong’s Alishan Jinxuan is just that. Non-blended first flush superbly produced to the same balance as Prof Wu Zhenduo* had originally intended it to be. As the same cleansing, soft taste profile that made it famous in the beginning. Nothing added, purely as we have always like our tea to be. -
King Silver 2010
Lighter Aromas, Milder Tastes, Minnan/ Mindong, Fujian, Neutral-Cool Energy, Tea, White teasBaihao Yinzhen at its best
If you like Silver Needle for its health benefits, but wish for more taste, King Silver is perhaps the choice. There are a few reasons why this pure leaf shoot white tea has better epicurean appeal:- Traditional processing — it takes more time, more mastery
- Mastery in maturing — not most people in the tea trade know how to mature a white tea like we do
- Special cultivar — we have employed a special cultivar that combines the complexity of a Yunnan Daye and the sweetness of Fuding Dabai to have it grown in Zhenghe, the mecca for old style white tea
- Top quality pluck — only top quality first flush from our specially appointed garden, no blending. Not only does that give a uniform, pleasing visual appeal, but also the fantastic taste that is possible only with such care and dedication.
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White Tea of Anji 2019
Cool Energy, Green teas, Lighter Aromas, Milder Tastes, ZhejiangThe Green Tea that is called White
If a green tea is judged only by how umami it is, a lower grade than Tea Hong’s Anji Baipian* may already top the chart. The grace of this top quality of one of the most sought after name in green teas is not measured only by its savouriness, but its silky smooth and soft body and elegance in its taste character. Perhaps that is why the small county of Anji is never producing enough to satisfy the demand from the growing affluent class in China. That said, it is good to see a small counter trend against the taste of expensive vulgarity in that vast population. -
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Meishan Paochong
Cool Energy, Lighter Aromas, Milder Tastes, Oolongs, Taiwan, TeaWinter 2017 Batch
Originally labelled as “Floral Aroma Tea”, Paochong is nowadays produced in many parts of Taiwan and China. However, not all to the subtle, sweet and smooth quality that the original is meant to be. We have combed different regions to find one that is almost comparable to prize winning ones at the origin but at less than one-third the price. Meishan is a region in itself that has all fine oolong production conditions as the origin Wenshan, only not as famous. This tea is for those who appreciate the genuine taste of Paochong but prefer to put off the budget for the subtle finesse of the first prize tea till later.Net weight: 40 g (1.4 oz) in Kraft-alu pack
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Cold Dew Alishan 2019
Fuller Bodies, Lighter Aromas, Neutral Energy, Oolongs, Taiwan, TeaWinter Chin-shin Oolong
In subtropical Taiwan, the intense humidity that creates the misty atmosphere of Alishan — the tallest mountain in the island nation — dissipates partially when the chill of late Autumn sets in. In October, the sky stays clearer for longer. Little leaves that spout during this time have amply stored up for the few drier months ahead. These are great conditions for oolong harvest and processing. Presenting Cold Dew1 Alishan, masterfully rebaked from the premium Autumn harvest of Chin-shin tea trees. Oolongs made from this quintessential Taiwan wulong cultivar have a few times more teaghrelin2 than any others3, though we hope you buy it more for the great taste of this archetypical Taiwan premium oolong. -
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Serene Water Pearl Tea
Cool Energy, Green teas, Lighter Aromas, Milder Tastes, Tea, ZhejiangPing Shui Zhu Cha:
Back-track 3 centuries to when Qing China was still grand and tea was a respectable drink, zhu cha ( pearl tea ) from Ping Shui — the town of Serene Water — approached the price of gold when auctioned in London. As popularity grew, compromised products took over the market and resulted in those greyish bad taste that is known as “gunpowder” today. Tea Hong revives the original sweet tasting jewel of green teas in the same revered and enjoyable quality in the cups of the gentiles in both East and West in the good old days, but at a far more democratically accessible price.Net weight: 60 g (2.1 oz) in Kraft-alu pillow
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Oriental Beauty 2020
Fuller Bodies, Lighter Aromas, Neutral Energy, Oolongs, Taiwan, TeaDongfang Meiren:
To experience why this unique Taiwan white tip oolong was nicknamed Oriental Beauty by Queen Elizabeth II, you have to taste the real thing. It is perhaps the most demanding tea to process well. Harvested only once a year in summer and after the young leaves are bitten by a kind of tiny leafhopper, genuine Dongfang Meiren can attain its special taste profile only after following the oolong processing routine modified especially for this tea. Tea Hong’s Phong-hong tè — the original name of Oriental Beauty — is a prime selection from the origin in Hsinchu, Taiwan.
Net weight: 50 g ( 1.8 oz ) in Kraft-alu pack
Rated 5.00 out of 5 -
Mini Peony 2016
Cold Energy, Home, Huangshan - Anhui, Lighter Aromas, Milder Tastes, Organic teas, Tea, White teasOrganic Golden White Tea
All classic tastes today had once been novel. In the category of white tea, there is much room for developing a fuller spectrum of fine tastes. Mini Peony is Tea Hong’s answer for a different tasting alternative to the classic White Peonies. Processed from a new cultivar, and grown organically in the scenic mountains in Huangshan, this smaller size version of white peony has all the goodness of genuine white tea, but delivered in the compact, less hairy orchid shape whole leaves. The gold infusion is characterised with its own distinct sweet milky notes as a fine selection in its own rights.Net weight: 40 g (1.4 oz) in Kraft-alu pack
Rated 4.50 out of 5 -
Premodern Peony 2011
Lighter Aromas, Milder Tastes, Minnan/ Mindong, Fujian, Neutral Energy, Tea, White teasZhenghe Old Style White Tea:
Before there were the Dai Bai cultivars for the modern White Peony, it had first been indigenous Cai Cha for producing white teas in Fujian. A lesser looking tea plant but capable of a deeper and rounder taste profile, such sexually propagated tea bushes still exist today. Presenting Tea Hong’s very own Premodern Peony — patiently processed like it used to be a century ago, and matured to our tea master’s personal liking. All the wholesomeness of white tea with a fine taste that you can keep drinking throughout the day.Net weight: 40 g (1.4 oz) in Kraft-alu pack
Rated 4.00 out of 5 -
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Alishan Guanyin 2018
Fuller Bodies, Lighter Aromas, Neutral Energy, Oolongs, Taiwan, TeaSlow Baked Tieguanyin:
Over a century of development since transplanting to Taiwan, tieguanyin produced in the emerald island is quite different from its cousin in Mainland China. Not only has the cultivar evolved differently, but also the more authentic technique with which it is produced. Tea Hong’s Alishan Guanyin has a fuller and smoother taste profile. Its distinction is possible through the finesse in its slow baking. Master Chen, who bakes also our Cold Peak, has elevated the processing into an art of leaves and fire.
Net weight: 70 g (2.5 oz) in Kraft-alu pillow
Rated 5.00 out of 5 -
Keemun Snails 2018
Black teas, Huangshan - Anhui, Lighter Aromas, Milder Tastes, Neutral Energy, TeaFragrant Curls:
If you prefer a simpler taste profile than our Keemun Traditional Supreme, but want to enjoy the character of a Keemun black tea, Keemun Snails maybe the one tea for you. Slightly sweeter and lighter than the former, these tightly rolled tiny little swirls releases a gently warm and yet floral and sweet aroma to help you slowly start off your day, or move it along. Deliciously different from the bitterness of many other blacks, the fine taste from these wriggles maybe a pleasant twist from your previous perceptions of this beverage category. -
Yunnan Golden 2017
Black teas, Lighter Aromas, Neutral-Warm Energy, Tea, YunnanThe People’s Black Tea:
It is said that the first Yunnan black tea was made here in Feng Qing. It is also the origin of the golden tippy tea that was presented as a national gift to Queen Elizabeth II when she first visited China in 1986. To us, what matters more is the pleasant, oatsy tea liquor with that distinct apple flavour and slight bite of citrus that you can drink all day, leaving the mouth feeling fresh and moist anytime in the subtlest way. This friendly taste profile is possible only with select first flush, non-blended leaves properly processed and baked optimally for balance of fragrance and dryness. Our staff says it is the people’s tea. Aptly named.
Net weight: 40 g (1.4 oz) in Kraft-alu pack
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GABA Orange Extra
Home, Lighter Aromas, Milder Tastes, Neutral Energy, Oolongs, Organic teas, Taiwan, TeaGamma-Aminobutyric Acid Enriched:
There maybe a few other options of GABA tea out there, but to produce one that is fine tasting as well as certified organic requires real experience, dedication and stringent process management. Presenting GABA Orange from Nantou, Taiwan. Our answer to those of you wanting naturally formed GABA from a nice tasting oolong, with that touch of orange wonderfully developed in the tealeaves themselves. Nature always has surprises for us. We just have to work with it to make it happen. ( What is GABA? )Net weight: 120 g (4.2 oz) in Kraft-alu pack
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White Peony Classic Long 2016
Lighter Aromas, Milder Tastes, Minnan/ Mindong, Fujian, Neutral-Cool Energy, Tea, White teasZhenghe Bai Mudan King
While White Peony from Fuding tastes more floral, that from the other earliest region, Zhenghe, tastes longer and deeper. The more tedious curing process is marked by the darker colors on the leaves. This is the best and most classical representation from the origin, aka King of White Peony, a favorite by many white tea connoisseurs.Net weight: 40 g (1.4 oz) in Kraft-alu pack SaveSave
Rated 5.00 out of 5