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Xin Yang Maojian, first flush green tea
Cold Energy, Green teas, Lighter Aromas, Milder Tastes, Other tea regionsUSD 9.00A pine-needle shaped green tea, roasted and baked
In the green tea grand tradition, a fine quality is defined not by a single virtual, but rather a balance of several epicurean characteristics. Such as that between the floral and the chestnutty aspects of this tea. Or that between its sweet and herbaceous characters. To contain such richness in these pine needle like tiny tealeaves, it requires not only a great horticultural environment but also mastery in harvesting and production processing. The multiple steps of roasting, rolling and baking have to be optimally timed, temperatured and delicately performed. We proudly present Xin Yang Maojian, the essence of a grand tradition humbly packaged in these delicately rolled minuscule leaves. Whether you come onto this page for the name of this “one of the 10 most famous Chinese teas”, or that you want to find a better tasting version than the last one you bought somewhere else, Tea Hong’s Xin Yang Maojian is a fine green tea that is suitable for whole day drinking or that special aficionado tea competition party.
Net weight: 70 g (2.5 oz) in Kraft-alu pack -
Yiwu Zheng Shan 2018, Aged Pu’er shengcha
Compressed tea, Cool Energy, Fuller Bodies, Home, Lighter Aromas, Pu'er teas, Stronger Tastes, Tea, YunnanUSD 130.00 – USD 810.00Huimin authentic old tree series: Mount Yiwu proper
This aged Yiwu may present itself a little softer in the start, but its energy lingers and grows, alive beyond the taste faculty. Yiwu maybe known as one of the softest in the shengcha category, yet properly infused, it can actually be quite powerful. Originated in the deep mountain ranges along the border with Laos, where the weather can be as unpredictable as the wild life one may encounter, the biochemistry of the leaves is as lively and interesting to learn. There are people who prefer this tea quite fresh, but in our opinion it is better aged for a few years.
Net weight per discus: 357 g (12.6 oz)
