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  • Bada 2007
    USD 24.40
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    Bada 2008

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    Traditional Premium Shu Cha :

    At 1800 m elevation, the temperature difference between day and night can easily be over 15°C even on a hot summer day. That is deep in the mountains in He Song of the Bada region in Xishuangbanna. Leaves grow much slower here, accumulated in them a little bit more plant protein, and the rich minerals from the pristine mountain soils. We pick whole sun-withered leaves from these native tea trees to process and mature into our premium grade shu cha pu’er. Presenting Bada, possibly the richest, deepest, and yet roundest post-fermented tea there is.Chrysanthemum classInfusion colorTCM NeutralGreat valueStaff pickTea Master's ChoiceNet weight: 120 g (4.2 oz) in Kraft-alu pack
    USD 24.40
    Rated 5.00 out of 5
    USD 24.40
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    Bulang Silver Spring 2015
    USD 14.90
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    Bulang Silver Spring 2015

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    Forrest Tree Tea:

    Deep in the mountains in Xishuangbanna in southern Yunnan tea trees grow wild amongst other woods and plants in Bulang Shan. Ethnic mountain people, particularly women, bring with them wood ladders and a plank for platform for plucking in tea season, perhaps as it has always been since antiquity. As a continuation of this tradition, Bulang Silver Spring is hand-processed and slow dried over wood charcoal the same way. This shengcha puer is bright and refreshing when consumed as a new tea, or can be put away for maturity.Connoisseur's classinfusion colorTCM ColdGreat valueNet weight: 70 g (2.5 oz) in Tall kraft-alu packSaveSaveSaveSave
    USD 14.90
    Rated 5.00 out of 5
    USD 14.90
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  • Cream of Puer 2013
    USD 23.80
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    Cream of Puer 2013

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    Spring Cha Tou: 

    During the many re-shufflings of the leaves in the post-fermentation process, some of the most tender leaf shoots with naturally higher percentage of pectin stick together, forming these small nuggets. Since they have the highest concentration of vitality substances but less bitter ones as the youngest of the leaves, ‘cha tou’ tastes smoother, sweeter and softer. Tea Hong’s top quality Cream of Puer is made only from prime spring harvests for even better taste and health compositions. A real treat for people who enjoy shu cha pu’er.

    Chrysanthemum classInfusion colorTCM characterGreat valueStaff pick

    Net weight: 150 g (5.3 oz) in Kraft-alu pack

    USD 23.80
    Rated 5.00 out of 5
    USD 23.80
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