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Cream of Pu’er 2015, naturally formed shu cha tea nuggets
Denser Aromas, Fuller Bodies, Home, Neutral Energy, Pu'er teas, Tea, YunnanUSD 25.10Spring Cha Tou:
During the many re-shufflings of the leaves in the post-fermentation process, some of the most tender leaf shoots with naturally higher percentage of pectin stick together, forming these small nuggets. Since they have the highest concentration of vitality substances but less bitter ones as the youngest of the leaves, ‘cha tou’ tastes smoother, sweeter and softer. Tea Hong’s top quality Cream of Puer is made only from prime spring harvests for even better taste and health compositions. A real treat for people who enjoy shu cha pu’er.
Net weight: 150 g (5.3 oz) in Kraft-alu pack -
Bada 2011, Pu’er shu cha
Denser Aromas, Fuller Bodies, Home, Neutral Energy, Pu'er teas, Tea, YunnanUSD 25.70Traditional Premium Shu Cha :
At 1800 m elevation, the temperature difference between day and night can easily be over 15°C even on a hot summer day. That is deep in the mountains in He Song of the Bada region in Xishuangbanna. Leaves grow much slower here, accumulated in them a little bit more plant protein, and the rich minerals from the pristine mountain soils. We pick whole sun-withered leaves from these native tea trees to process and mature into our premium grade shu cha pu’er. Presenting Bada, possibly the richest, deepest, and yet roundest post-fermented tea there is.
Net weight: 120 g (4.2 oz) in Kraft-alu pack -
Bulang Old Tree 2011, Pu’er shu cha
Compressed tea, Floral Aromas, Neutral-Warm Energy, Pu'er teas, Stronger Tastes, YunnanUSD 40.40 – USD 252.00Stone Mortar Pressed Shu Cha Bing
Post-fermentation in pu’er production is like black tea processing in that it gives sweetness, roundness and body to a tea, although it is a far more specialised, time-consuming and difficult method to master. The result, however, is a shu cha possible of a far more complex and intriguing taste profile. To achieve that, we need to begin with a good raw material. That’s where the old tea tree forests in Bulang Mountain comes in. The diversity in these wild growing trees and the deep rich soils they grow in offer leaves that are not only rich in polyphenols, but also minerals and amino acids that are the prerequisites for an outstanding tea. That is why the subregion is one of the most renowned in Yunnan. Tea Hong has selected a very small workshop who respects the process so much that they even manually compress the post-fermented tealeaves using traditional style stone mortars rather than a pneumatic press. Their mastery results in a very firmly formed cha bing with a deep full body. Presenting Tea Hong’s Bulang Old Tree 2011. Handpicked first flush painstakingly post-fermented for 75 days before compression. Den matured at Tea Hong for those who want a lot from their shu cha pu’er.
There are two product variants to choose from: A single discus of 357g net weight in the original paper wrap, or a traditional vending form of 7 cha bings bundled in a bamboo sleeve, net weight totalling 2.5 kg. Please click below to see either options. -
Bulang Maocha 2016, Pu’er shengcha
Home, Lighter Aromas, Neutral-Cool Energy, Pu'er loose leaf shengcha, Pu'er teas, Stronger Tastes, Tea, YunnanUSD 14.50Forest Tree Tea:
Deep in the mountains in Xishuangbanna in southern Yunnan tea trees grow wild amongst other woods and plants in Bulang Shan. Ethnic mountain people, particularly women, bring with them wood ladders and a plank for platform for plucking in tea season, perhaps as it has always been since antiquity. As a continuation of this tradition, Bulang Silver Spring is hand-processed and slow dried over wood charcoal the same way. This shengcha puer is bright and refreshing when consumed as a new tea, or can be put away for maturity.
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
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Bang Xie Maocha 2007, Pu’er shengcha
Home, Lighter Aromas, Milder Tastes, Neutral-Cool Energy, Pu'er loose leaf shengcha, Pu'er teas, Tea, YunnanUSD 20.90Whipping Rattan Tea
In historical herbal literature, tea is referred to as bitter, “extremely cold” to the body constituents, but effectively detoxicating. That basically is what is the raw tea leaf. While green tea is cooked, and most white tea is from plants that are severely tamed through breeding, Pu’er maocha maybe the closest thing one can get commercially nowadays for what the ancients had referred to. Yet in order to offer a tea that is taste worthy, we have to find plants that are strong and and soil that is rich to provide that potential. And dry those leaves from the first flush and age them well to round off all the edges and deepen the tastes. A Whipping Rattan Tea bush is such pruned that buds just flush in the tips of its few branches. All the plant’s nutrients are thus focused in these few young leaves. We think that would be good raw material for us to process and age. Presenting the very special Whipping Rattan Bang Xie Maocha, aged since 2007. A unique Pu’er tea in every way.
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
Bing Dao 2014, matured Pu’er shengcha
Compressed tea, Floral Aromas, Fuller Bodies, Home, Neutral-Cool Energy, Pu'er teas, Stronger Tastes, Tea, YunnanUSD 81.00 – USD 515.00Stone-pressed first flush from old trees
Old native tea trees populate the rich forests in Lincang, a revered sub-region in Yunnan. Productions from the most famous mountains here almost always come from inside an area called Mengku. One mountain is Bing Dao, which is in fact the name of a lake 1400 meter above sea level. Mountains surrounding this long stretch of water, enriched by the ecology, yield tea leaves rich in minerals and amino acids. Bing Dao is not famous for floral nor fruitiness, but for the power and length of its “cha qi” — tea energy. Tea Hong’s house matured Bing Dao is a top quality representation of the name at an exceptionally friendly price.
Net weight per discus: 357 g (12.6 oz) -
Lao Ban Zhang 2016, aged Pu’er shengcha
Compressed tea, Cool Energy, Fuller Bodies, Home, Pu'er teas, Stronger Tastes, Tea, YunnanUSD 64.40 – USD 408.00Renowned origin harvest by a small producer
Lao Ban Zhang is one of the, if not the most sought after origin for premium pu’er. Rather like pursuing a rare wine, people don’t expect a sweet or easy palatial experience but one with character and strength. The tea is known for its long lasting linger. Some refer to it as “cha qi”. A really good one from the “old estate” costs a crazy fortune nowadays. Yet one from a good fringe area by a small workshop can be a lot more accessible. Let us know how you like this compared with other pu’ers.
Net weight per discus: 357 g (12.6 oz) -
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Yiwu Maocha 2017, Pu’er shengcha
Cold Energy, Floral Aromas, Home, Pu'er loose leaf shengcha, Pu'er teas, Stronger Tastes, Tea, YunnanUSD 12.10Famous Origin
It is said that the indigenous people in Yiwu Mountain began using tea for its medicinal purposes in the third century. The cure would soon became a beverage habit and later a trading commodity. Regardless of history, Yiwu is indeed one of the most renowned region in Yunnan for the tea’s fragrance. We have discovered a great value batch to share with you for a taste of this character without the usual unreal price tag. By design, there are two younger teas in this Puer Maocha series and this is one of them. Some people like their maocha fresher, while others prefer it aged. Enjoy!
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
Shenshan Laoshu 2012, matured Pu’er shengcha
Compressed tea, Fuller Bodies, Home, Neutral-Cool Energy, Pu'er teas, Stronger Tastes, Tea, YunnanUSD 59.00 – USD 374.00Deep Mountain Old Trees
There are harvests from less than famous areas that can be taste worthy. That is why each producer has their own products carrying more generic names as “Deep Mountain Old Trees”, and sell them at much lower price than those with names from more sought after mountains. Some are better value than others. To me, I think this Shenshan Laoshu from Huimin Tea Factory is worth at least three times its ticket value for a body and aroma worthy of a place in the famous mountain rank. It is actually one the best generic name discus we have ever tasted, regardless of the price. One reason they can do that is their collection points spreading deep in Lincang, an area famous for its many famous tea mountains.
Net weight per discus: 357 g (12.6 oz) -
Pasha 2013, matured Pu’er shengcha
Compressed tea, Floral Aromas, Fuller Bodies, Home, Neutral-Cool Energy, Pu'er teas, Stronger Tastes, Tea, YunnanUSD 280.00 – USD 1,813.00Zou Bing Liang’s master piece
In the first decade of my tea career I used to neglect shengcha puer as an over-hyped lot. Poor products flooded so much of the market that the category alienated itself from me as a tea lover. Pasha changed all that. Its beautiful complexity converted me. From there on I have made a conscious effort in screening true gems amidst crowds of trite. ( Isn’t that true in all other tea varieties as well?) Shengcha from various subregions now has earned a place in my own repertoire. That from Pasha, however, is still my most preferred. Master Zou’s ( Lao Tong Zhi ) team has certainly done a very good job in making this cha bing. This batch was exactly the same one that I tasted in his workshop in Yunnan and when I was converted and decided that I would carry the tea. These years of maturing have most wonderfully brought more depth and body to both the aroma and taste. We have set it at the lower market price available anywhere in the hope that more can experience this amazing tea.
Net weight per discus: 500 g (17.6 oz) -
Yiwu Zheng Shan 2018, Aged Pu’er shengcha
Compressed tea, Cool Energy, Fuller Bodies, Home, Lighter Aromas, Pu'er teas, Stronger Tastes, Tea, YunnanUSD 130.00 – USD 810.00Huimin authentic old tree series: Mount Yiwu proper
This aged Yiwu may present itself a little softer in the start, but its energy lingers and grows, alive beyond the taste faculty. Yiwu maybe known as one of the softest in the shengcha category, yet properly infused, it can actually be quite powerful. Originated in the deep mountain ranges along the border with Laos, where the weather can be as unpredictable as the wild life one may encounter, the biochemistry of the leaves is as lively and interesting to learn. There are people who prefer this tea quite fresh, but in our opinion it is better aged for a few years.
Net weight per discus: 357 g (12.6 oz) -
Bulang Peacock 2018, aged Pu’er shengcha
Compressed tea, Cool Energy, Fuller Bodies, Home, Pu'er teas, Stronger Tastes, Tea, YunnanUSD 39.00 – USD 238.00A Xishuangbanna classic
Some believe that tea originated in an area bordering Yunnan, Laos and Myanmar. Bulang Mountain lies in the middle of that within the province of Yunnan on the southern tip of an area called Xishuangbanna. Shengcha from this area is rich with flavours and not overtly strong. We have picked a good value production as an optional entry point for exploring this category of tea. Southern Yunnan is also home to the peacock, the beautiful bird that the indigenous tribes love as a symbol of grace and peace. A good tea is exactly that.
Net weight per discus: 357 g (12.6 oz) -
Bai Hua Shu 2012, Pu’er shengcha
Cold Energy, Floral Aromas, Home, Pu'er loose leaf shengcha, Pu'er teas, Stronger Tastes, Tea, YunnanUSD 33.80One Hundred Flower Trees
Going pass the famous Jingmai tea region and deep into the rocky mountains of Lancang Lahu, 1800m above sea level into the turf of the Haqniq ( aka Hani ) tribes, enter the ancient hermit village of One Hundred Flower Trees ( hence the name Bai Hua Shu ). The tougher climate here maybe a little too rough for domesticated tea cultivars, so only indigenous tea trees grow here, and they are really old. The locals say all are at least 200 hundred years. They are harvested only once a year for their first flush. The fresh tea is always very potent. We have matured it for over 10 years to make sure their beautifully tamed characters can be well manifested in your cup.
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
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Mengku Maocha 2015, Pu’er shengcha
Cold Energy, Floral Aromas, Home, Pu'er loose leaf shengcha, Pu'er teas, Stronger Tastes, Tea, YunnanUSD 13.80Western Half of the Mountain — Mengku Xi Ban Shan
High mountains, with altitudes ranging from 1000’s to over 3000 m make up almost 100% of the total 475 km2 of Mengku, in the subregion of Lincang in Yunnan. That may explain why for over 500 years the native peoples here have been relying on the production of tea as a livelihood. Old tea trees cover large patches of the rocky slopes. While leaves from the east side of this cluster of mountains are known for their strong character, those produced on the west side are sweeter, silkier and more gentle. I think the latter is better in the form of maocha. We have matured this batch for over 8 years as a great entry point tea for teas made from the Mengku group of tea tree cultivars.
Net weight: 40 g (1.4 oz) in Kraft-alu pack
普洱
Products > 普洱
Net weight: 150 g (5.3 oz) in Kraft-alu pack 
