武夷肉桂

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  • Cassia Classic 2016
    USD 12.90
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    Cassia Classic 2016

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    New Cultivar Rougui:

    Cassia (Rougui) was the first tea variety that received popular praise in the recent few hundred years from the Wuyi region. Named after the tree bark spice, there is otherwise no biological relationship at all, although there is an aromatic component in the oolong that is akin to that of the spice. This classic version is a bit deeper baked than the supreme “Extraordinaire” version, as has traditionally been done for the past century, or longer.Chrysanthemum classInfusion colorTCM WarmGreat valueNet weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 12.90
    USD 12.90
    Quickview