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Yiwu Large Leaf 2013, partially post-fermented Pu’er shengcha
Denser Aromas, Fuller Bodies, Neutral-Cool Energy, Pu'er teas, Tea, Yunnan$ 24.00Natural partially post-fermented Pu'er:
Produced using raw material from Yunnan indigenous trunk tea tree and darkened through optimum maturity, Tea Hong’s Yiwu Large Leaf is not only a fine representation of ancient style dark tea, but also a unique gastronomic experience and a great digestive. Because of our proprietary maturing process, its quality compares superlatively against other shengcha well matured for many longer years. A rare quality to impress without depressing the wallet.
Net weight: 70 g (2.5 oz) in wide Kraft-alu pack -
Bulang Maocha 2016, Pu’er shengcha
Home, Lighter Aromas, Neutral-Cool Energy, Pu'er loose leaf shengcha, Pu'er teas, Stronger Tastes, Tea, Yunnan$ 15.50Forest Tree Tea:
Deep in the mountains in Xishuangbanna in southern Yunnan tea trees grow wild amongst other woods and plants in Bulang Shan. Ethnic mountain people, particularly women, bring with them wood ladders and a plank for platform for plucking in tea season, perhaps as it has always been since antiquity. As a continuation of this tradition, Bulang Silver Spring is hand-processed and slow dried over wood charcoal the same way. This shengcha puer is bright and refreshing when consumed as a new tea, or can be put away for maturity.
Net weight: 40 g (1.4 oz) in wide Kraft-alu pack -
Bing Dao 2014, matured Pu’er shengcha cha bing
Compressed tea, Floral Aromas, Fuller Bodies, Neutral-Cool Energy, Pu'er teas, Stronger Tastes, Tea, Yunnan$ 81.00 – $ 515.00Stone-pressed first flush from old trees
Old native tea trees populate the rich forests in Lincang, a revered sub-region in Yunnan. Productions from the most famous mountains here almost always come from inside an area called Mengku. One mountain is Bing Dao, which is in fact the name of a lake 1400 meter above sea level. Mountains surrounding this long stretch of water, enriched by the ecology, yield tea leaves rich in minerals and amino acids. Bing Dao is not famous for floral nor fruitiness, but for the power and length of its “cha qi” — tea energy. Tea Hong’s house matured Bing Dao is a top quality representation of the name at an exceptionally friendly price. This tea is also available in a small portion as a part of Tea Taster's Box: Shengcha Pu'er Cha Bings.
Net weight per discus: 357 g (12.6 oz)
Please choose if you'd like a single discus or the whole stack: -
Shenshan Laoshu 2012, matured Pu’er shengcha cha bing
Compressed tea, Fuller Bodies, Neutral-Cool Energy, Pu'er teas, Stronger Tastes, Tea, Yunnan$ 59.00 – $ 374.00Deep Mountain Old Trees
There are harvests from less than famous areas that can be taste worthy. That is why each producer has their own products carrying more generic names as “Deep Mountain Old Trees”, and sell them at much lower price than those with names from more sought after mountains. Some are better value than others. To me, I think this Shenshan Laoshu from Huimin Tea Factory is worth at least three times its ticket value for a body and aroma worthy of a place in the famous mountain rank. It is actually one the best generic name discus we have ever tasted, regardless of the price. One reason they can do that is their collection points spreading deep in Lincang, an area famous for its many famous tea mountains. This tea is also available in a small portion as a part of Tea Taster's Box: Shengcha Pu'er Cha Bings.
Net weight per discus: 357 g (12.6 oz)
Please choose if you'd like a single discus or the whole stack: -
Pasha 2013, matured Pu’er shengcha cha bing
Compressed tea, Floral Aromas, Fuller Bodies, Neutral-Cool Energy, Pu'er teas, Stronger Tastes, Tea, Yunnan$ 280.00 – $ 1,813.00Zou Bing Liang’s master piece
In the first decade of my tea career I used to neglect shengcha puer as an over-hyped lot. Poor products flooded so much of the market that the category alienated itself from me as a tea lover. Pasha changed all that. Its beautiful complexity converted me. From there on I have made a conscious effort in screening true gems amidst crowds of trite. ( Isn’t that true in all other tea varieties as well?) Shengcha from various subregions now has earned a place in my own repertoire. That from Pasha, however, is still my most preferred. Master Zou’s ( Lao Tong Zhi ) team has certainly done a very good job in making this cha bing. This batch was exactly the same one that I tasted in his workshop in Yunnan and when I was converted and decided that I would carry the tea. These years of maturing have most wonderfully brought more depth and body to both the aroma and taste. We have set it at the lower market price available anywhere in the hope that more can experience this amazing tea. This tea is also available in a small portion as a part of Tea Taster's Box: Shengcha Pu'er Cha Bings. If you are interested, a loose leaf Pu'er shengcha also from Pasha is available in the shop: Pasha Old Tree
Net weight per discus: 500 g (17.6 oz)
Please choose if you'd like a single discus or the whole stack:
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