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  • Cream of Puer 2013
    USD 23.80
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    Cream of Puer 2013

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    Spring Cha Tou: 

    During the many re-shufflings of the leaves in the post-fermentation process, some of the most tender leaf shoots with naturally higher percentage of pectin stick together, forming these small nuggets. Since they have the highest concentration of vitality substances but less bitter ones as the youngest of the leaves, ‘cha tou’ tastes smoother, sweeter and softer. Tea Hong’s top quality Cream of Puer is made only from prime spring harvests for even better taste and health compositions. A real treat for people who enjoy shu cha pu’er.

    Chrysanthemum classInfusion colorTCM characterGreat valueStaff pick

    Net weight: 150 g (5.3 oz) in Kraft-alu pack

    USD 23.80
    Rated 5.00 out of 5
    USD 23.80
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