青心烏龍

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  • Cedar Creek Classic, deep oxidation Taiwan oolong, 70 g
    US$25.0

    Cedar Creek Classic, deep oxidation Taiwan oolong, 70 g

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    深造青 文火深焙 杉林溪紅水烏龍

    Red Liquor Oolong

    Other than the famous Oriental Beauty, there is another popular deep oxidation oolong in Taiwan. The locals call it Red Liquor Oolong — Hong Shui Wulong, referring to it being like hong cha, i.e. red tea ( aka black tea ). To include this variety in our collection, we have been screening sources from different parts of the Beautiful Island*, and concluded that the one from the scenic mountain of Da Lun Shan 大崙山 in Shan Lin Xi 杉林溪* by Master Chen has the highest potential. While some use the softer tasting Jinxuan or Four Season cultivars, Master Chen insists the use of the old Qing Xin from his 1500m altitude tea farm for its more complex taste profile after the long oxidation process. We do too. In addition to the oolong way* of deeper zao qing*, the real mastery is also in the baking. It is this precise heating that optimally caramelises and transforms the juice from the tightly rolled tea beads into the complexity in what the tea offers. We have aged it till all the elements are in place for the current uniquely enjoyable taste and aroma. Delta classInfusion colorTCM NeutralStaff Pick iconGreat Value icon Net weight: 70 g (2.5 oz) in Kraft-alu pillow pack
    US$25.0
    US$25.0
  • Cold Dew Alishan, bouquet Taiwan oolong, 70 g
    US$32.0

    Cold Dew Alishan, bouquet Taiwan oolong, 70 g

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    阿里山 寒露青心

    Winter Chin-shin Oolong

    In subtropical Taiwan, the intense humidity that creates the misty atmosphere of Alishan — the tallest mountain in the island nation — dissipates partially when the chill of late Autumn sets in. In October, the sky stays clearer for longer. Little leaves that spout during this time have amply stored up for the few drier months ahead. These are great conditions for oolong harvest and processing. Presenting Cold Dew1 Alishan, masterfully rebaked from the premium Autumn harvest of Chin-shin tea trees. Oolongs made from this quintessential Taiwan wulong cultivar have a few times more teaghrelin2 than any others3, though we hope you buy it more for the great taste of this archetypical Taiwan premium oolong. Taichi class iconCanaryTCM Neutral-cool iconTea Master's Choice icon ­Net weight: 70 g (2.5 oz) in Kraft-alu pillow
    US$32.0
    US$32.0