- Tea, Black teas, Taiwan, Floral Aromas, Fuller Bodies, Neutral EnergyUSD 22.80
Fragrance of Taiwan:Deep in the mountains away from the tourist infested Sun Moon Lake, small tea bushes tidily populate small patches of rectangles between wild forrest and various orchards. A cross between Burma and a native wild tea, this Hong Yu cultivar, born right here in 1999, shines with a vibrant young green. It dominates the ambience with a smell that is both fresh and spicy. Farmers here still process black tea in small batches in the old fashioned way, though with the aid of a few new technologies for monitoring. Red Jade — the Fragrance of Taiwan — has to be so processed to that distinctive floral yet spicy aroma, minty and complex taste on a smooth body to be worthy of name.Net weight: 50 g (1.8 oz) in Kraft-alu packUSD 22.80 Quickview
- Tea, Oolongs, Taiwan, Lighter Aromas, Fuller Bodies, Neutral EnergyUSD 25.30
Slow Baked Tieguanyin:
Over a century of development since transplanting to Taiwan, tieguanyin produced in the emerald island is quite different from its cousin in Mainland China. Not only has the cultivar evolved differently, but also the more authentic technique with which it is produced. Tea Hong’s Alishan Guanyin has a fuller and smoother taste profile. Its distinction is possible through the finesse in its slow baking. Master Chen, who bakes also our Cold Peak, has elevated the processing into an art of leaves and fire.Net weight: 70 g (2.5 oz) in Kraft-alu pillowRated 5.00 out of 5USD 25.30 Quickview
- Tea, Oolongs, Taiwan, Lighter Aromas, Milder Tastes, Neutral EnergyUSD 19.40
Dong Ding Classic:The traditional style of baking Taiwan oolong is a vanishing art. That is one reason older connoisseurs are saying tea is not tasting like it used to. Fewer and fewer people are able to master the delicate art except for Yu Wen, our Taiwan farmer. She is dedicated to bringing that heritage back in vogue. Taiwan oolong properly baked is healthier and friendlier to the stomach for everyone after all, and used to be what makes Cold Peak — Dong Ding — the quintessential Taiwan oolong — soft, sweet and with a warm, nectarous aroma. We are glad that we can present you with such quality.Net weight: 70 g (2.5 oz) in Kraft-alu pillowUSD 19.40 Quickview
- Home, Tea, Green teas, Huangshan - Anhui, Lighter Aromas, Milder Tastes, Cool EnergyUSD 18.10
Pre-Qingming Maofeng:Huangshan (translate: Yellow Mountain) is an UNESCO World Heritage Site and a China national conservation. Besides beautiful sceneries, it is also the origin for many a fine teas, such as Huangshan Maofeng. The tender young leaf shoot to make Huangshan Spring Equinox is always plucked with one or two tiny immediate leaves. A much sought after green tea amongst connoisseurs worldwide.Net weight: 40 g (1.8 oz) in Kraft-alu packRated 5.00 out of 5USD 18.10 Quickview
- Tea, Oolongs, Minnan/ Mindong, Fujian, Denser Aromas, Stronger Tastes, Warm EnergyUSD 9.20
Goddess of Mercy Anxi:
A new batch is being rested for fire and will be available soon. Please register as a customer to subscribe to the product newsletter for updates.
The toasted sweet wood aroma of Tieguanyin Deep Brown comes from baking of the tea in low fire over times. Fire changes not only the color and taste but also its health nature. Those people who may feel nausea after other teas, including green or black ones, greener Tieguanyin or other oolongs, will likely be better off using this one. Baking also makes this tea suitable for storing for maturity. A good digestive.
Net weight: 50 g (1.8 oz) in Kraft caddyUSD 9.20 Quickview
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