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  • Red Jade 2016
    USD 22.80
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    Red Jade 2016

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    Fragrance of Taiwan:

    Deep in the mountains away from the tourist infested Sun Moon Lake, small tea bushes tidily populate small patches of rectangles between wild forrest and various orchards. A cross between Burma and a native wild tea, this Hong Yu cultivar, born right here in 1999, shines with a vibrant young green. It dominates the ambience with a smell that is both fresh and spicy. Farmers here still process black tea in small batches in the old fashioned way, though with the aid of a few new technologies for monitoring. Red Jade — the Fragrance of Taiwan — has to be so processed to that distinctive floral yet spicy aroma, minty and complex taste on a smooth body to be worthy of name.Taichi classInfusion colour: wolfberryTCM: Neutral-warm EnergyTea Master's ChoiceNet weight: 50 g (1.8 oz) in Kraft-alu pack
    USD 22.80
    USD 22.80
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  • Alishan Guanyin 2016
    USD 25.30
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    Alishan Guanyin 2018

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    Slow Baked Tieguanyin:

    Over a century of development since transplanting to Taiwan, tieguanyin produced in the emerald island is quite different from its cousin in Mainland China. Not only has the cultivar evolved differently, but also the more authentic technique with which it is produced. Tea Hong’s Alishan Guanyin has a fuller and smoother taste profile. Its distinction is possible through the finesse in its slow baking. Master Chen, who bakes also our Cold Peak, has elevated the processing into an art of leaves and fire.  

    Taichi classMaple syrupTCM: Neutral EnergyTea Master's ChoiceNet weight: 70 g (2.5 oz) in Kraft-alu pillow
    USD 25.30
    Rated 5.00 out of 5
    USD 25.30
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  • White Peony Classic Long 2016
    USD 13.10
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    White Peony Classic Long 2016

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    Finest Zhenghe Bai Mudan:

    While White Peony from Fuding tastes more floral, that from the other earliest region, Zhenghe, tastes longer and deeper. The more tedious curing process is marked by the darker colors on the leaves. This is the best and most classical representation from the origin, aka King of White Peony, a favorite by many white tea connoisseurs.Connoisseur classInfusion colorTCM Neutral-coolStaff pickTea Master's ChoiceNet weight: 40 g (1.4 oz) in Kraft-alu packSaveSave
    USD 13.10
    Rated 5.00 out of 5
    USD 13.10
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    Tieguanyin Classic Mellow 2005
    USD 25.90
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    Tieguanyin Classic 2016

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    Bamboo basket charcoal rebaked

    We have matured this special batch of tieguanyin for long enough before double baking it the traditional way in a bamboo basket with charcoal ash. To attain an ideal result from this traditional practice requires proper conditioning and in-depth know how. Tieguanyin Classic is one of Tea Hong's best value oolongs. Enjoy the warm, soothing aroma as hot water touches the leaves. Then the characteristic tastes of a classic tieguanyin delivered in a round, smooth body with a unique sweetness.Connoisseur ClassInfusion colorTCM Neutral WarmStaff pickGreat valueNet weight: 120 g (4.2 oz) in Kraft-alu pack
    USD 25.90
    Rated 5.00 out of 5
    USD 25.90
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  • Cold Peak 2016
    USD 19.40
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    Cold Peak 2018

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    Dong Ding Classic:

    The traditional style of baking Taiwan oolong is a vanishing art. That is one reason older connoisseurs are saying tea is not tasting like it used to. Fewer and fewer people are able to master the delicate art except for Yu Wen, our Taiwan farmer. She is dedicated to bringing that heritage back in vogue. Taiwan oolong properly baked is healthier and friendlier to the stomach for everyone after all, and used to be what makes Cold Peak — Dong Ding — the quintessential Taiwan oolong — soft, sweet and with a warm, nectarous aroma. We are glad that we can present you with such quality.Chrysanthemum classGoldTCM: Neutral EnergyStaff pickNet weight: 70 g (2.5 oz) in Kraft-alu pillow
    USD 19.40
    USD 19.40
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