Dark Tea

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  • Menghai Spring 2004
    USD 18.00
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    Menghai Spring 2004

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    Private Reserve Classic Pu’er:

    Maturing of dark tea demand good scientific understanding of the process and experienced selection of initial batches. We have devised a special approach to deliver quality incomparable by others at even higher price points. Tea Hong’s Menghai Spring is prized for its dark liquor with a silkily smooth body but without being too soft. A classic representation of fine “shu cha” puer. Chrysanthemum classInfusion colorTCM NeutralGreat valueStaff pick Net weight: 100 g (3.5 oz) in Kraft Alu Pack
    USD 18.00
    Rated 5.00 out of 5
    USD 18.00
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  • Yiwu Large Leaf 2005
    USD 21.80
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    Yiwu Large Leaf 2005

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    Indigenous Tree Shengcha Pu'er:

    Produced using raw material from Yunnan indigenous trunk tea tree and darkened through optimum maturity, Tea Hong’s Yiwu Large Leaf is not only a fine representation of ancient style dark tea, but also a unique gastronomic experience and a great digestive. Because of our proprietary maturing process, its quality compares superlatively against other shengcha well matured for many longer years. A rare quality to impress without depressing the wallet. Delta ClassInfusion colorTCM Neutral-coolTea Master's Choice Net weight: 70 g (2.5 oz) in Kraft-alu pack
    USD 21.80
    Rated 5.00 out of 5
    USD 21.80
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  • Sold out
    Tuocha Squares 2010
    USD 7.80
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    Tuocha Squares 2010

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    Compressed Blended Shu Cha:

    The good thing about small-size compressed tea is that it comes in as pre-measured doses. The additional process of compressing also gives a slightly different taste profile to the original loose leaf post-fermented tea (shu cha). Tea Hong’s Tuocha Squares are processed in one of the few puer processing facilities that are rated best food safety standard by Chinese authority. Connoisseur classInfusion colorTCM Neutral Net weight: approx 60 g (2.1 oz) Premium Alu Zippable
    USD 7.80
    Rated 5.00 out of 5
    USD 7.80
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