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  • Blue Shiiba, Nepali semi-oolong
    $ 29.90

    Blue Shiiba, Nepali semi-oolong

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    Kyushu wild tea reincarnates as an oolong in the Himalayas

    Our Nepali farmer has taken a native wild tea plant from the island of Kyushu, Japan, to try propagating it in the Himalayas. The distinctly different terroir has not been kind to the small leaves so not every harvest gives you a satisfying result. The processing technique has been continuously evolving in the past decade to arrive at what we think is a wonderful manifestation of this unique tea cultivar. A batch as this on offer is rare. To us, it embraces the tea’s heritage as a wok roasted green tea, yet attaining a bouquet found only in fine Taiwan oolongs like that of Wenshan Paochong, while unmistakably carrying the complex tones and finishes afforded by the unique environment on this altitude on the roof of the Earth. icon-taichiCanaryTCM Neutral-cool Energy TaichiEU-Organic-LogoUSDA-Organic-SealTea Master's Choice icon Net weight: 50 g (1.8 oz) in Kraft-alu pack
    $ 29.90
    $ 29.90
  • Imperial Topaz 2016
    $ 25.80

    Imperial Topaz, matured Nepal hand-rolled black tea

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    Hand-rolled Himalayan Tips:

    Although tea from this part of the world has not been best known for smoothness, there can be exceptions provided that there is the proper knowledge and experience. Together with the work of Nature. Imperial Topaz is such a tea. Hand-rolled and masterfully processed for a soft and round profile yet rich with the distinctive mineral accents representative of the region, the bright orange infusion delivers what is best from the Himalayas coupled with the modesty and gentleness of a Chinese black. Imperial Topaz is not only a gem of Nepali tea, but also an example of what can be achieved when we tea people share and work together across boundaries. Taichi ClassInfusion colorTCM NeutralTea Master's Choice iconUSDA certified organicEU certified Organic Net weight: 50 g (1.8 oz) in Kraft-alu pack
    $ 25.80
    $ 25.80