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  • Bada 2007
    USD25.70 Quickview

    Bada 2011

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    Traditional Premium Shu Cha :

    At 1800 m elevation, the temperature difference between day and night can easily be over 15°C even on a hot summer day. That is deep in the mountains in He Song of the Bada region in Xishuangbanna. Leaves grow much slower here, accumulated in them a little bit more plant protein, and the rich minerals from the pristine mountain soils. We pick whole sun-withered leaves from these native tea trees to process and mature into our premium grade shu cha pu’er. Presenting Bada, possibly the richest, deepest, and yet roundest post-fermented tea there is. Chrysanthemum classInfusion colorTCM NeutralGreat valueStaff pickTea Master's Choice Net weight: 120 g (4.2 oz) in Kraft-alu pack
    USD25.70
    USD25.70 Quickview
  • Cream of Puer 2013
    USD25.10 Quickview

    Cream of Puer 2015

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    Spring Cha Tou:

    During the many re-shufflings of the leaves in the post-fermentation process, some of the most tender leaf shoots with naturally higher percentage of pectin stick together, forming these small nuggets. Since they have the highest concentration of vitality substances but less bitter ones as the youngest of the leaves, ‘cha tou’ tastes smoother, sweeter and softer. Tea Hong’s top quality Cream of Puer is made only from prime spring harvests for even better taste and health compositions. A real treat for people who enjoy shu cha pu’er. Chrysanthemum classInfusion colorTCM characterGreat valueStaff pick Net weight: 150 g (5.3 oz) in Kraft-alu pack
    USD25.10
    USD25.10 Quickview
  • Menghai Spring 2004
    USD18.90 Quickview

    Menghai Spring 2004

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    Private Reserve Classic Pu’er:

    Maturing of dark tea demand good scientific understanding of the process and experienced selection of initial batches. We have devised a special approach to deliver quality incomparable by others at even higher price points. Tea Hong’s Menghai Spring is prized for its dark liquor with a silkily smooth body but without being too soft. A classic representation of fine “shu cha” puer. Chrysanthemum classInfusion colorTCM NeutralGreat valueStaff pick Net weight: 100 g (3.5 oz) in Kraft Alu Pack
    USD18.90
    USD18.90 Quickview
  • Yiwu Large Leaf 2005
    USD23.00 Quickview

    Yiwu Large Leaf 2013

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    Indigenous Tree Shengcha Pu'er:

    Produced using raw material from Yunnan indigenous trunk tea tree and darkened through optimum maturity, Tea Hong’s Yiwu Large Leaf is not only a fine representation of ancient style dark tea, but also a unique gastronomic experience and a great digestive. Because of our proprietary maturing process, its quality compares superlatively against other shengcha well matured for many longer years. A rare quality to impress without depressing the wallet. Delta ClassInfusion colorTCM Neutral-coolTea Master's Choice Net weight: 70 g (2.5 oz) in Kraft-alu pack
    USD23.00
    USD23.00 Quickview
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    Imperial Golden Tip 2005
    USD21.10 Quickview

    Imperial Golden Tip 2013

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    Menghai Fine Leaf Classic Pu’er:

    The full body and fine taste of Imperial Golden Tip is possible only because of the foundation of a fine tippy tea, a masterfully and patiently executed post-fermentation processing and a specialistic approach in maturing. A great value for the level of taste it delivers. An optimal choice for the health benefits of pu’er tea. Connoisseur classInfusion colorTCM NeutralGreat valueTea Master's Choice Net weight: 100 g (3.5 oz) in Kraft Alu Pack
    USD21.10
    USD21.10 Quickview