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Yiwu Large Leaf 2013, partially post-fermented Pu’er shengcha
Denser Aromas, Fuller Bodies, Home, Neutral-Cool Energy, Pu'er teas, Tea, YunnanUSD 21.00Natural partially post-fermented Pu'er:
Produced using raw material from Yunnan indigenous trunk tea tree and darkened through optimum maturity, Tea Hong’s Yiwu Large Leaf is not only a fine representation of ancient style dark tea, but also a unique gastronomic experience and a great digestive. Because of our proprietary maturing process, its quality compares superlatively against other shengcha well matured for many longer years. A rare quality to impress without depressing the wallet.
Net weight: 70 g (2.5 oz) in Kraft-alu pack -
Raw Reserve 2009, partially post-fermented Pu’er shengcha
Denser Aromas, Neutral-Cool Energy, Pu'er teas, Stronger Tastes, Tea, YunnanUSD 11.80Old Style Dark Tea:
Fine pu’er tea produced by darkening shengcha (raw tea, or maocha) naturally through maturity has a distinct and pleasant herbaceous high note. It is a lost art that mass production has come to replace. To deliver the pleasant tasting effect of Tea Hong Raw Reserve requires much specialistic attention in the process that is not common in the trade nowadays. This is what good pu'er used to taste like before controlled post-fermentation.
Net weight: 50 g (1.8 oz) in Kraft-alu pillow pack -
Bulang Maocha 2016, Pu’er shengcha
Home, Lighter Aromas, Neutral-Cool Energy, Pu'er loose leaf shengcha, Pu'er teas, Stronger Tastes, Tea, YunnanUSD 14.50Forest Tree Tea:
Deep in the mountains in Xishuangbanna in southern Yunnan tea trees grow wild amongst other woods and plants in Bulang Shan. Ethnic mountain people, particularly women, bring with them wood ladders and a plank for platform for plucking in tea season, perhaps as it has always been since antiquity. As a continuation of this tradition, Bulang Silver Spring is hand-processed and slow dried over wood charcoal the same way. This shengcha puer is bright and refreshing when consumed as a new tea, or can be put away for maturity.
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
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Bang Xie Maocha 2007, Pu’er shengcha
Home, Lighter Aromas, Milder Tastes, Neutral-Cool Energy, Pu'er loose leaf shengcha, Pu'er teas, Tea, YunnanUSD 21.20Whipping Rattan Tea
In historical herbal literature, tea is referred to as bitter, “extremely cold” to the body constituents, but effectively detoxicating. That basically is what is the raw tea leaf. While green tea is cooked, and most white tea is from plants that are severely tamed through breeding, Pu’er maocha maybe the closest thing one can get commercially nowadays for what the ancients had referred to. Yet in order to offer a tea that is taste worthy, we have to find plants that are strong and and soil that is rich to provide that potential. And dry those leaves from the first flush and age them well to round off all the edges and deepen the tastes. A Whipping Rattan Tea bush is such pruned that buds just flush in the tips of its few branches. All the plant’s nutrients are thus focused in these few young leaves. We think that would be good raw material for us to process and age. Presenting the very special Whipping Rattan Bang Xie Maocha, aged since 2007. A unique Pu’er tea in every way.
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
Yiwu Maocha 2017, Pu’er shengcha
Cold Energy, Floral Aromas, Home, Pu'er loose leaf shengcha, Pu'er teas, Stronger Tastes, Tea, YunnanUSD 13.90Famous Origin
It is said that the indigenous people in Yiwu Mountain began using tea for its medicinal purposes in the third century. The cure would soon became a beverage habit and later a trading commodity. Regardless of history, Yiwu is indeed one of the most renowned region in Yunnan for the tea’s fragrance. We have discovered a great value batch to share with you for a taste of this character without the usual unreal price tag. By design, there are two younger teas in this Puer Maocha series and this is one of them. Some people like their maocha fresher, while others prefer it aged. Enjoy!
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
Bai Hua Shu 2012, Pu’er shengcha
Cold Energy, Floral Aromas, Home, Pu'er loose leaf shengcha, Pu'er teas, Stronger Tastes, Tea, YunnanUSD 33.80One Hundred Flower Trees
Going pass the famous Jingmai tea region and deep into the rocky mountains of Lancang Lahu, 1800m above sea level into the turf of the Haqniq ( aka Hani ) tribes, enter the ancient hermit village of One Hundred Flower Trees ( hence the name Bai Hua Shu ). The tougher climate here maybe a little too rough for domesticated tea cultivars, so only indigenous tea trees grow here, and they are really old. The locals say all are at least 200 hundred years. They are harvested only once a year for their first flush. The fresh tea is always very potent. We have matured it for over 10 years to make sure their beautifully tamed characters can be well manifested in your cup.
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
Mengku Maocha 2015, Pu’er shengcha
Cold Energy, Floral Aromas, Home, Pu'er loose leaf shengcha, Pu'er teas, Stronger Tastes, Tea, YunnanUSD 15.90Western Half of the Mountain — Mengku Xi Ban Shan
High mountains, with altitudes ranging from 1000’s to over 3000 m make up almost 100% of the total 475 km2 of Mengku, in the subregion of Lincang in Yunnan. That may explain why for over 500 years the native peoples here have been relying on the production of tea as a livelihood. Old tea trees cover large patches of the rocky slopes. While leaves from the east side of this cluster of mountains are known for their strong character, those produced on the west side are sweeter, silkier and more gentle. I think the latter is better in the form of maocha. We have matured this batch for over 8 years as a great entry point tea for teas made from the Mengku group of tea tree cultivars.
Net weight: 40 g (1.4 oz) in Kraft-alu pack
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