Denser Aromas, Fuller Bodies, Home, Neutral Energy, Oolongs, Taiwan, Tea
Guifei Oolong from Cold PeakGuifei Oolong ( or Honey Concubine Tea, literally translated ) is a deep-baked, medium oxidation ( 25 ~ 30% ) oolong produced from the Ruan Zhi cultivar in the Dong Ding ( Cold Peak ) area. It is different from the traditional Cold Peak oolong. The leaves of Guifei are bitten by green leafhoppers before plucking. The bug attack triggers a chain of biochemical reactions in the leaves that result in the complex honey notes that typify this tea. It was inspired by the way Oriental Beauty acquires its unique taste profile. However the two teas taste very differently through each’s own unique oolong processing approaches and pluck timing. The tea was invented after the devastation of an earthquake in September 1999, when the farmers had to create more revenue to rebuild their lost homes. Fired to perfection by our producer Chen Yu Wen, the tea was awarded Silver Medal in the annual Guifei Oolong competition, and aged to perfection at our own den in Hong Kong. Please choose from two package options:
USD 27.10 – USD 53.90 Quickview
- Kraft-alu pillow — Content net weight: 70 grams (2.5 oz)
- Original tin can — Content net weight: 150 grams (5.3 oz)
Floral Aromas, Home, Milder Tastes, Neutral-Cool Energy, Oolongs, Taiwan, Tea
"Baozhong" from a true Taiwan masterOriginally labelled as “Floral Aroma Tea”, today Paochong is produced in many parts of Taiwan and China, but that in the northern part of Taiwan around Taipei, where it made its name*, remains the most reputable. The highest quality is found in only a few small family farms where the traditional craft continues to pass on and evolve. Like that of Master Weng. Although his production management is certified as ISO22000, this 5th generation tea farmer insists that processing is an art and personally attends to all details of the workflow. That is probably why his farm has won in not only Paochong competitions but also a nationally awarded agricultural entity. Tea Hong is proud to present the best work of this highly devoted tea master. Likely to bring a much more joyous experience than any of what made the tea famous in the past centuries, for what the arts and science, love and sweats have accumulatively invested in its making. Net weight: 40 g (1.4 oz) in Kraft-alu pack
USD 18.10 USD 18.10Quickview
Floral Aromas, Fuller Bodies, Home, Neutral-Cool Energy, Taiwan, Tea, White teas
White tea with a twistThe very same cultivar which leaves that make the black tea, Fragrance of Taiwan — Red Jade — is employed to make this unique white tea. Where the black tea has an upfront distinctive character which tea novices may need time to grow into, the white tea version is a lot friendlier for understanding this wonderful camellia formosenisis species with. Hong Yu Deep White has the light and easy first impression like other white teas, but that will grow in your palate to the roundness of an aged black tea and the floral character of an oolong. An unmistakable gastronomical signature uniquely its own seamlessly holds all elements together as a continuum of olfactory-palatial sensation experience.
USD 22.50 USD 22.50Quickview
Cool Energy, Home, Lighter Aromas, Milder Tastes, Oolongs, Taiwan, Tea
From the Stream of Cypress WoodsTo most people, teas from Taiwan are synonymous with high mountain oolongs. Officially, these are the four top subregions for the tea: Alishan, Shan Lin Xi, Li Shan, and Yu Shan. We already carry quite a few Alishan’s, to find one from the others, we have been relentlessly searching. It has to be one comparable to those from Alishan but individualistic enough. Shan Lin Xi — literally Stream of Cypress Woods — is an area deep in a national reserve in the mountainous central area of the island country. Two hour driving from the station in the small city of Chia Yi, you will have climbed 1000m on the curvy roads deep in the sparse village areas with dense tall trees and quite many degrees lower than down there. Tea patches are hidden here and there amongst forests, occasional clusters of bamboos and a great diversity of wild plants. The same Chin Hsin Gan Chi cultivar grown here yields leaves that seem to have acquired a different character, a somehow lighter yet more complex, more stimulating tinkle. Previously when I was still operating a teahouse, some customers came to do Zen with tea as the medium. I guess this Shan Lin Xi Oolong can be one for it too.
USD 21.40 USD 21.40Quickview
Cool Energy, Green teas, Home, Lighter Aromas, Milder Tastes, Taiwan, Tea
Bai Lu Green TeaMost green tea varieties made in Taiwan are processed with an approach so minimalist that the quality of the harvest and the characteristics of the cultivar almost entirely dictate the resultant taste profile. Processing skills are needed there to optimise it but when the weather or harvesting condition are not good, there is not a lot one can do during processing to salvage the quality. In order to deliver the very best representation of what a premium Taiwan green tea can be, we have chosen a flavourful cultivar that many have used to produce black teas and Oriental Beauty with for our green tea: TTES#17*. Tea Hong’s Snowy Egret is made in a specially designated farm from only the first flush of Bai Lu and masterfully handmade by the farm’s owner. Still, a fine harvest like this one in offer cannot be taken for granted every year.
USD 17.90 USD 17.90Quickview
Cold Energy, Home, Lighter Aromas, Milder Tastes, Oolongs, Taiwan, Tea
the oolong with an accent of milkIn the early 80’s when the tea was first available to the market, tea tasters described Jinxuan oolong as having an accent of milk. The simple remark has sparked waves of imitation products, all involving adding flavouring. This continues until today. Jinxuan maybe one of the more popular cultivars in Taiwan, but it takes mastery to harvest and process it properly for that natural and slight “milk” accents, and all the other finer tea qualities. Tea Hong’s Alishan Jinxuan is just that. Non-blended first flush superbly produced to the same balance as Prof Wu Zhenduo* had originally intended it to be. As the same cleansing, soft taste profile that made it famous in the beginning. Nothing added, purely as we have always like our tea to be.USD 18.90 Quickview
Home, Tea, Oolongs, Taiwan, Lighter Aromas, Milder Tastes, Neutral Energy, Organic teas
Gamma-Aminobutyric Acid Enriched:There maybe a few other options of GABA tea out there, but to produce one that is fine tasting as well as certified organic requires real experience, dedication and stringent process management. Presenting GABA Orange from Nantou, Taiwan. Our answer to those of you wanting naturally formed GABA from a nice tasting oolong, with that touch of orange wonderfully developed in the tealeaves themselves. Nature always has surprises for us. We just have to work with it to make it happen. ( What is GABA? ) Net weight: 120 g (4.2 oz) in Kraft-alu packUSD 28.80 Quickview
Cold Energy, Floral Aromas, Milder Tastes, Oolongs, Taiwan, Tea
Green and Naturally Fragrant:Winter harvest Taiwan oolongs have always been prized for crispier floral fragrance, as in the case of autumn Minnan Tieguanyins, except that Taiwan ones generally have softer bodies and aromas. While maintaining these characters, Tea Hong’s Eternal Spring excels with an exceptionally green freshness and yet a fine oolong sweetness. A taste profile most friendly for oolong rookies and yet with such unique quality that can complement any serious connoisseur’s collection. Net weight: 120 g (4.2 oz) in Kraft-alu packUSD 14.80 Quickview
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