Tieguanyin

Filters

Showing all 5 results

Filter by price

Average rating

5 products

  • Tieguanyin Classic Mellow 2005
    $ 23.00

    Tieguanyin Classic, deep baked oolong

    , , , , ,

    Bamboo basket charcoal rebaked

    We have matured this special batch of tieguanyin for long enough before double baking it the traditional way in a bamboo basket with charcoal ash. To attain an ideal result from this traditional practice requires proper conditioning and in-depth know how. Tieguanyin Classic is one of Tea Hong's best value oolongs. Enjoy the warm, soothing aroma as hot water touches the leaves. Then the characteristic tastes of a classic tieguanyin delivered in a round, smooth body with a unique sweetness. This tea is also available in a small portion as a part of Tea Taster’s Box: Nine Oolong Samplers. Connoisseur ClassInfusion colorTCM Neutral WarmStaff pickGreat value Net weight: 120 g (4.2 oz) in Kraft-alu pack
    $ 23.00
    $ 23.00
  • Minnan oolong: Tieguanyin Traditional
    $ 26.90

    Tieguanyin Traditional, bouquet oolong

    , , , , ,

    Original Tieguanyin Cultivar

    To old time aficionados, tieguanyin is not just about floral aroma. They seek yun-wei, which can be roughly translated as “lingering taste of various tones and accents”. For the right yun-wei, we went to the origin of tieguanyin for a fourth generation farm high in altitude. Tea Hong’s Tieguanyin Traditional is produced from a particular patch where only matured shrubs of the thorough-breed cultivar grow and are harvested only once year. This is to ensure maximum amount of taste and salutary substances are stored in the young leaves for subsequent mastery processing for the wonderful lingering taste of various tones and accents. Like a fine old style tieguanyin should be. Delta class iconLemon yellowTCM Cool EnergyStaff Pick icon Net weight: 100 g (3.5 oz) in Kraft-alu pack
    $ 26.90
    $ 26.90
  • Alishan Guanyin 2016
    $ 28.80

    Alishan Guanyin, deep baked Taiwan oolong

    , , , , ,

    Slow Baked Tieguanyin:

    Over a century of development since transplanting to Taiwan, tieguanyin produced in the emerald island is quite different from its cousin in Mainland China. Not only has the cultivar evolved differently, but also the more authentic technique with which it is produced. Tea Hong’s Alishan Guanyin has a fuller and smoother taste profile. Its distinction is possible through the finesse in its slow baking. Master Chen, who bakes also our Cold Peak, has elevated the processing into an art of leaves and fire.  

    Taichi classMaple syrupTCM: Neutral EnergyTea Master's Choice Net weight: 70 g (2.5 oz) in Kraft-alu pillow
    $ 28.80
    $ 28.80
  • Tieguanyin Stout
    $ 18.30

    Tieguanyin Stout, bouquet oolong

    , , , , ,

    Summit of Chang Keng

    While Tea Hong's Tieguanyin Traditional is a softer, sweeter style of the bead-rolled oolong, Tieguanyin Stout from the summit of Chang Keng, although from the same strand of cultivar, yields a much more robust taste profile. Local people say that is due to the soil and higher mineral content of the underground water. Considering the location is only about one hour away from where Tieguanyin Traditional is produced within the same county, it is quite amazing. Maybe it is also due to the slightly different style of processing, we guess. We are happy to have found it at this pristine quality after all, so as to offer to you an alternative style of this most well-known Fujian oolong. Delta classLemon yellowTCM Cool EnergyStaff pickGreat Value icon Net weight: 100g (3.5 oz) in Kraft-alu pack
    $ 18.30
    $ 18.30
  • Tieguanyin Floral, light oxidation oolong
    $ 19.10

    Tieguanyin Floral, bouquet oolong

    , , , , ,

    A very fragrant Jin Guanyin

    While some people like their Tieguanyin subtle and long like it used to be traditionally, some others want it to be more floral. So we give you Tieguanyin Floral, a very bouquet version of this popular oolong. The cultivar is Jin Guanyin ( aka Golden Tieguanyin ), a child between the traditional Tieguanyin plant and a relatively newer bleed, Huangjin Gui *. While the latter is widely used as a substitute for the genuine Tieguanyin for its pleasing nose, it lacks the body and length of the real thing. The resultant hybrid, however, has the best of both parents. The terroir is in Xianghua, a mountainous area in the Anxi county in the subtropical southern part of Fujian, where the best Tieguanyin is produced. This tea is also available in a small portion as a part of Tea Taster’s Box: Nine Oolong Samplers. Delta class iconInfusion colorTCM ColdStaff pickGreat value Net weight: 120 g (4.2 oz) in Kraft-alu pack
    $ 19.10
    $ 19.10