Wuyi Oolong

Filters

Showing all 9 results

Filter by price

Average rating

9 products

  • Sale
    Iron Buddha Supreme 2016
    USD 26.20

    Iron Buddha Supreme, Wuyi yancha oolong

    , , , , ,

    Bamboo Forest Tiě Luohan:

    Overshadowed by the more promoted Red Cloak, Iron Buddha ( Tiě Luohan ) is actually as taste-worthy, if not more, than any of the so-called “famous” Wuyi oolongs. It is not proven that whether it is the oldest oolong cultivar in Wuyi as they say, but it is certainly one that is not the easiest to cultivate and to produce from. Finding a farmer to process it to the taste profile that befits its legend and our quality demand has been a challenge. It took us 15 years. Presenting Tea Hong’s Iron Buddha Supreme, with that complex charcoal finish yet sweet floral aroma, stout yet lingering “rock tea” taste, delivered gently in a well-balanced infusion in a civilised way. This could very well be the only traditional style Wuyi that any connoisseur would fall in love with. Taichi classInfusion colorTCM WarmTea Master's ChoiceGreat value! Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 26.20
    USD 26.20
  • Sale
    Red Cloak Grande 2016
    USD 30.10

    Red Cloak Grande, Wuyi yancha oolong

    , , , , ,

    Centenary Bush Dahong Pao:

    The most revered amongst all Wuyi oolongs, Da Hongpao (translate: Big Red Cloak) from the pure pedigree grown in better horticultural environment mean significant difference and are most sought after. Tea Hong’s Red Cloak Grande is an extremely limited production (10 kg/year) harvested from two second generation noble breed that are over 100 yrs old in the heights of Wuyi. Masterfully processed to best deliver the taste this name represents. Taichi classInfusion colorTCM WarmTea Master's Choice Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 30.10
    USD 30.10
  • Sale
    Sacred Lily 2016
    USD 24.30

    Sacred Lily, Wuyi yancha oolong

    , , , , , ,

    Prime of Wuyi Pedigrees:

    Through years of researches a fine cultivar carrying the best traits of all the finest Wuyi natural cultivars is now mature and producing. Introducing Tea Hong’s Sacred Lily. Perhaps the most beautiful of all Wuyi oolongs. Grown deep in the steep mountains away from the touristy spots and masterfully processed for subtlety, complexity, and smoothness in taste. A tea that no true oolong connoisseur should miss.
    icon-taichi Infusion colour: Gold Neutral Energy Staff Pick icon Tea Master's Choice icon Great value!
    Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 24.30
    USD 24.30
  • Sale
    Cassia Extraordinaire Wuyi Oolong
    USD 19.50

    Cassia Extraordinaire, Wuyi yancha oolong

    , , , , , ,

    Tea Hong’s Most Bouquet Wuyi Oolong

    Great discipline in the use of fire distinguishes Cassia Extraordinaire from most other Wuyi varieties with a supple, deliciously floral and delicate scent balanced with a full, lively body. Thanks to this masterful baking, this lighter style Wuyi oolong keeps well and improves with extended storage, as it should traditionally. This is our most “bouquet” style Wuyi oolong, being on the other end of the scale as the deep baked classic style Cassia Classic or Red Cloak Grande in Tea Hong’s proud Wuyi repertoire. Taichi classInfusion colorTCM NeutralGreat Value icon Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 19.50
    USD 19.50
  • Sale
    Cream Stout 2016
    USD 25.80

    Cream Stout, Wuyi yancha oolong

    , , , , , ,

    Silk Finish Aijiao Wulong:

    No this is not the beer but 100% pure oolong. Wuyi classic oolongs in general distinguish themselves from other oolongs with a stout, rather immediate and powerful impact. Tea Hong’s Cream Stout differs from the crowd with a soft creamy finish and a light tone of cream that is developed naturally in the tealeaves themselves. This is possible only with a new pedigree of tea cultivar, Aijiao Wulong. We believe you’ll like the oolong much better than the beer, as we do. Taichi classInfusion colorTCM NeutralStaff pick Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 25.80
    USD 25.80
  • Sale
    Wuyi Oolong: Qi Lan | Lily Eccentric
    USD 24.10

    Lily Eccentric, Wuyi yancha oolong

    , , , ,

    Wuyi Qi Lan Premium

    Originated in the south, Qi Lan cultivars attain new characters growing in the more rugged landscape of Wuyi. Since late last century, traders have taken advantage of its distinctive and pleasing aroma to mislabel it as the much demanded, but hugely misrepresented Red Cloak, Iron Buddha, or other famous Wuyi oolongs. Some blend it in other varieties for the same disguise purpose. Tea Hong’s Qi Lan is a premium single batch production that is optimally fermented and baked to allow the full, glorious taste profile of the tea. Some say if one has not experienced Qi Lan, one will never know what Wuyi teas really are. We’d say this eccentric lily has its unique place in the great family of oolongs.
    icon-taichi Maple syrup Neutral Energy Great Value icon Tea Master's Choice icon
    Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 24.10
    USD 24.10
  • Sale
    Cassia Classic 2016
    USD 14.80

    Cassia Classic, Wuyi yancha oolong

    , , , , ,

    Classic Rougui Cultivar

    Cassia (Rougui) was the first tea variety that received popular praise in the recent few hundred years from the Wuyi region. Named after the tree bark spice, there is otherwise no biological relationship at all, although there is an aromatic component in the oolong that is akin to that of the spice. This classic version is a bit deeper baked than the supreme “Extraordinaire” version, as has traditionally been done for the past century, or longer. Chrysanthemum classInfusion colorTCM WarmGreat value Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 14.80
    USD 14.80
  • Sale
    Meizhan Classic 2015
    USD 22.20

    Meizhan Classic, Wuyi yancha oolong

    , , , , , ,

    Wuyi's Secret Ingredient

    Like Rou Gui and Shuixian, Meizhan has long been a major production cultivar in Wuyi. It has never attained that level of prestige like the other two though. Perhaps because traders want to hide a big secret. It is a major ingredient to blend with other varieties to produce what flood the high end market with labels of Red Cloak, Tieluohan, Shuijin Gui or such fancy traditional rare teas. We think it deserves a place of its own. Introducing Tea Hong’s Wuyi Meijian. Enjoy its sweet floral aroma uniquely finished with a just right Wuyi style firing. A great tea for all occasions. No fancy names, just pure quality at great value. Taichi classinfusion color: goldTCM character: neutralstaff pickTea Master's choicegreat value Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 22.20
    USD 22.20
  • Sale
    Narcissus Classic 2016
    USD 17.10

    Narcissus Classic, Wuyi yancha oolong

    , , , , ,

    Dark Rock Shuixian:

    This tea may have the same name as some low quality tea used in dimsum restaurants but it certainly tastes differently. It is the ORIGINAL Shuixian, the famous oolong that grows on dark rock cliffs in the depth of Wuyi Mountains. Narcissus Classic, like most other deeper baked oolongs, goes well with a wide range of cuisines and desserts and is a great digestive. Also an adaptable tea for preparation with other ingredients, such as ginger and raw sugar, and a safer tea for the weaker stomach. Chrysanthemum classInfusion colorTCM Warm Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 17.10
    USD 17.10