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Bulang Maocha 2016, Pu’er shengcha
Home, Lighter Aromas, Neutral-Cool Energy, Pu'er teas, Puer Maocha, Stronger Tastes, Tea, YunnanUSD 14.50Forest Tree Tea:
Deep in the mountains in Xishuangbanna in southern Yunnan tea trees grow wild amongst other woods and plants in Bulang Shan. Ethnic mountain people, particularly women, bring with them wood ladders and a plank for platform for plucking in tea season, perhaps as it has always been since antiquity. As a continuation of this tradition, Bulang Silver Spring is hand-processed and slow dried over wood charcoal the same way. This shengcha puer is bright and refreshing when consumed as a new tea, or can be put away for maturity.
Net weight: 40 g (1.4 oz) in Kraft-alu pack
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Bang Xie Maocha 2007, matured Pu’er shengcha
Home, Lighter Aromas, Milder Tastes, Neutral-Cool Energy, Pu'er teas, Puer Maocha, Tea, YunnanUSD 22.40Whipping Rattan Tea
In historical herbal literature, tea is referred to as bitter, “extremely chilly” to the body constituents, but effectively detoxicating. That basically is what is the raw tea leaf. While green tea is cooked, and most white tea is from plants that are severely tamed through breeding, Pu’er maocha maybe the closest thing one can get commercially nowadays for what the ancients had referred to. Yet in order to offer a tea that is taste worthy, we have to find plants that are strong and and soil that is rich to provide that potential. And dry those leaves from the first flush and age them well to round off all the edges and deepen the tastes. A Whipping Rattan Tea bush is such pruned that buds just flush in the tips of its few branches. All the plant’s nutrients are thus focused in these few young leaves. We think that would be good raw material for us to process and age. Presenting the very special Whipping Rattan Bang Xie Maocha, aged since 2007. A unique Pu’er tea in every way.
Net weight: 40 g (1.4 oz) in Kraft-alu pack
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Yiwu Maocha 2017, Pu’er shengcha
Cold Energy, Floral Aromas, Home, Pu'er teas, Puer Maocha, Stronger Tastes, Tea, YunnanUSD 12.10Famous Origin
It is said that the indigenous people in Yiwu Mountain began using tea for its medicinal purposes in the third century. The cure would soon became a beverage habit and later a trading commodity. Regardless of history, Yiwu is indeed one of the most renowned region in Yunnan for the tea’s fragrance. We have discovered a great value batch to share with you for a taste of this character without the usual unreal price tag. By design, there are two younger teas in this Puer Maocha series and this is one of them. Some people like their maocha fresher, while others prefer it aged. Enjoy!
Net weight: 40 g (1.4 oz) in Kraft-alu pack -
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Yunnan Zitao: Black Lotus Seed
Tea Accessories, Yixing Teapot, Yixing wareUSD 174.00雲南紫陶 黑蓮子
Artist: Wang Zhi Ping ( seal name: Su Shou ) Pot style: Lianzi ( Lotus Seed ) Material: Zitao ( Yunnan Purple Fine Clay ) Capacity: 180 ml 王志平 蓮子 雲南 紫陶 底款：素手 -
Wang Zhi Ping: Squashed Belly ( Bian Fu )
Tea Accessories, Yixing Teapot, Yixing wareUSD 178.00紫陶白泥 扁腹壺
Artist: Wang Zhi Ping Pot style: Bian Fu ( Squashed Belly ) Material: Zitao Bai-ni ( Yunnan White Zitao Clay ) Capacity: 190 ml 王志平 扁腹壺 雲南 紫陶白泥 底款：王志平 -
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Wang Zhi Ping: Reverse Handle Concubine
Tea Accessories, Yixing Teapot, Yixing wareUSD 178.00紫陶白泥 倒把西施
Artist: Wang Zhi Ping Pot style: Daoba Xishi ( Reverse Handle Concubine ) Material: Zitao Bai-ni ( Yunnan White Zitao Clay ) Capacity: 190 ml 王志平 倒把西施 雲南 紫陶白泥 底款：王志平
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