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  • Yiwu Puer Maocha
    USD 12.10 Quickview

    Yiwu Maocha 2017

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    Famous Origin

    It is said that the indigenous people in Yiwu Mountain began using tea for its medicinal purposes in the third century. The cure would soon became a beverage habit and later a trading commodity. Regardless of history, Yiwu is indeed one of the most renowned region in Yunnan for the tea’s fragrance. We have discovered a great value batch to share with you for a taste of this character without the usual unreal price tag. By design, there are two younger teas in this Puer Maocha series and this is one of them. Some people like their maocha fresher, while others prefer it aged. Enjoy!
    Connoisseur Class icon Morning sun yellow TCM Cold energy Great value!
    Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 12.10
    USD 12.10 Quickview
  • Tea Hong: Bang Xie Puer Maocha
    USD 22.40 Quickview

    Bang Xie Maocha 2007

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    Whipping Rattan Tea

    In historical herbal literature, tea is referred to as bitter, “extremely chilly” to the body constituents, but effectively detoxicating. That basically is what is the raw tea leaf. While green tea is cooked, and most white tea is from plants that are severely tamed through breeding, Pu’er maocha maybe the closest thing one can get commercially nowadays for what the ancients had referred to. Yet in order to offer a tea that is taste worthy, we have to find plants that are strong and and soil that is rich to provide that potential. And dry those leaves from the first flush and age them well to round off all the edges and deepen the tastes. A Whipping Rattan Tea bush is such pruned that buds just flush in the tips of its few branches. All the plant’s nutrients are thus focused in these few young leaves. We think that would be good raw material for us to process and age. Presenting the very special Whipping Rattan Bang Xie Maocha, aged since 2007. A unique Pu’er tea in every way.
    Taichi Class Infusion colour: Gold TCM Neutral-cool icon Tea Master's Choice icon Great value!
    Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 22.40
    USD 22.40 Quickview
  • Sold out
    Yunnan Zitao teapots
    USD 174.00 Quickview

    Yunnan Zitao: Black Lotus Seed

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    雲南紫陶 黑蓮子

    Artist: Wang Zhi Ping ( seal name: Su Shou ) Pot style: Lianzi ( Lotus Seed ) Material: Zitao ( Yunnan Purple Fine Clay ) Capacity: 180 ml 王志平 蓮子 雲南 紫陶 底款:素手
    USD 174.00
    USD 174.00 Quickview
  • Ziato Bai-ni Bian Fu Hu
    USD 178.00 Quickview

    Wang Zhi Ping: Squashed Belly ( Bian Fu )

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    紫陶白泥 扁腹壺

    Artist: Wang Zhi Ping Pot style: Bian Fu ( Squashed Belly ) Material: Zitao Bai-ni ( Yunnan White Zitao Clay ) Capacity: 190 ml 王志平 扁腹壺 雲南 紫陶白泥 底款:王志平
    USD 178.00
    USD 178.00 Quickview
  • Sold out
    Wang Zhi Ping: Reverse Handle Concubine
    USD 178.00 Quickview

    Wang Zhi Ping: Reverse Handle Concubine

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    紫陶白泥 倒把西施

    Artist: Wang Zhi Ping Pot style: Daoba Xishi ( Reverse Handle Concubine ) Material: Zitao Bai-ni ( Yunnan White Zitao Clay ) Capacity: 190 ml 王志平 倒把西施 雲南 紫陶白泥 底款:王志平
    USD 178.00
    USD 178.00 Quickview
  • Bulang Puer Maocha
    USD 14.50 Quickview

    Bulang Maocha 2016

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    Forest Tree Tea:

    Deep in the mountains in Xishuangbanna in southern Yunnan tea trees grow wild amongst other woods and plants in Bulang Shan. Ethnic mountain people, particularly women, bring with them wood ladders and a plank for platform for plucking in tea season, perhaps as it has always been since antiquity. As a continuation of this tradition, Bulang Silver Spring is hand-processed and slow dried over wood charcoal the same way. This shengcha puer is bright and refreshing when consumed as a new tea, or can be put away for maturity.
    Delta class Canary TCM Neutral-cool icon Staff Pick icon Great value!
    Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 14.50
    USD 14.50 Quickview