This fine bone china utility gaiwan is ideal for preparing tea using the gongfu style. We have priced it so reasonably that you can stock up a quantity of it for your private tea tasting parties, or can even use them as cups.
Artist: Pan Zhi Ying of Studio Qicai Tang (Seven Color Hall)
Pot name/style: Shuiping (Water Level) 2010, in the style of the era of Cultural Revolution
Material: Matured Qingshui-ni
Capacity: 140 ml
Silo Chahai has the advantage of being tall and nicely transparent for seeing the true colors of your infusion. It can be doubled as a tea pot for showing off the nice shape of your fine tealeaves as they unfold to sink and float.
The 150ml standard taster’s mug is a most indispensable tool for traders, teashop owners and serious connoisseurs. Its smaller size lessens considerably unnecessary wastage, especially when tasting for finer, and thereby more expensive, teas.
We have this one handmade in Dehua, where the highly acclaimed white porcelain, Blanc de chine originated.