If black tea from China is too soft for your taste, perhaps this is a good option. While having same level of pleasant flowery character, Himalayan Finest Flowery has a lot more sharpness and strength. Our garden, 1800m above the Dhankuta region, lends a pristine growth environment for the tea. The extreme difference between day and night, winter and spring, the dry air and unique minerals in the soil give a distinctive taste profile to this light color black tea. EU and USDA certified organic.
Fragrant dry leaves. Refreshing bright floral aroma with distinctive notes of citrus peel in the likes of bergamot. Crisp, earthy accents. Strong, full body infusion that is lightly sweet and malty. Lively with tinkling tones of minerals and slight citrus bites. Refreshing aftertaste.
Steeping for 5~6 minutes at 95°C gives you the full taste profile. However, if you prefer more flowery aroma, use more leaves with shorter infusion time. Please note that this is a strong tea, use the 1g to 100ml water ratio ( or less ) for plain drinking.
Comparable with the finest Darjeeling
While Darjeeling has enjoyed a popularity and a surging price, this similar tea that comes from the other side of the national border has yet to be a household name. We have been working with perhaps the most serious tea farmer to bring you this single batch first flush that shines even amongst its peers. Enjoy the great value before the rising fame of Nepali tea demands a higher price.
No this is not the beer but 100% pure oolong. Wuyi classic oolongs in general distinguish themselves from other oolongs with a stout, rather immediate and powerful impact. Tea Hong’s Cream Stout differs from the crowd with a soft creamy finish and a light tone of cream that is developed naturally in the tealeaves themselves. This is possible only with a new pedigree of tea cultivar, Aijiao Wulong. We believe you’ll like the oolong much better than the beer, as we do.
A great showcase for why the name of the tea came about centuries ago, great discipline in the use of fire distinguishes Cassia Extraordinaire from most other Wuyi varieties with a supple, deliciously floral and delicate scent balanced with a full, lively body. This is Wuyi Cassia at its best.
Slowly cured in the grand tradition in the origin of white teas, Fuding, Tea Hong’s White Peony Classic Floral maintains the original character of floral aroma with a sweet, refreshing taste. White Peony Classic Floral is a first flush from a high altitude garden of pure Fuding Daibai cultivar, ensuring the best possible health potency of white tea.
If classic Phoenix oolongs are too sweet, and bouquet ones too florally aromatic for you, Tea Hong’s Black Leaf Special maybe your cup of tea. It is produced from a new cultivar developed for maltiness and complexity in taste. A very different oolong from the rest. Our special selection is harvested from higher altitudes near the oolong mecca that is Wudong.