Himalayan Finest Flowery, black tea
Nepali Finest Orthodox:
If black tea from China is too soft for your taste, perhaps this is a good option. While having same level of pleasant flowery character, Himalayan Finest Flowery has a lot more sharpness and strength. Our garden, 1800m above the Dhankuta region, lends a pristine growth environment for the tea. The extreme difference between day and night, winter and spring, the dry air and unique minerals in the soil give a distinctive taste profile to this light color black tea. EU and USDA certified organic.
Net weight: 80 g (2.8oz) in Kraft-alu pack
Fragrant dry leaves. Refreshing bright floral aroma with distinctive notes of citrus peel in the likes of bergamot. Crisp, earthy accents. Strong, full body infusion that is lightly sweet and malty. Lively with tinkling tones of minerals and slight citrus bites. Refreshing aftertaste.
Steeping for 5~6 minutes at 95°C gives you the full taste profile. However, if you prefer more flowery aroma, use more leaves with shorter infusion time. Please note that this is a strong tea, use the 1g to 100ml water ratio ( or less ) for plain drinking.
Comparable with the finest Darjeeling
While Darjeeling has enjoyed a popularity and a surging price, this similar tea that comes from the other side of the national border has yet to be a household name. We have been working with perhaps the most serious tea farmer to bring you this single batch first flush that shines even amongst its peers. Enjoy the great value before the rising fame of Nepali tea demands a higher price.
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