Cold Dew Alishan, bouquet Taiwan oolong

Cold Dew Alishan, bouquet Taiwan oolong

(1 customer review)

$ 27.00

Winter Chin-shin Oolong

In subtropical Taiwan, the intense humidity that creates the misty atmosphere of Alishan — the tallest mountain in the island nation — dissipates partially when the chill of late Autumn sets in. In October, the sky stays clearer for longer. Little leaves that spout during this time have amply stored up for the few drier months ahead. These are great conditions for oolong harvest and processing.

Presenting Cold Dew1 Alishan, masterfully rebaked from the premium Autumn harvest of Chin-shin tea trees. Oolongs made from this quintessential Taiwan wulong cultivar have a few times more teaghrelin2 than any others3, though we hope you buy it more for the great taste of this archetypical Taiwan premium oolong.

Taichi class iconCanaryTCM Neutral-cool iconTea Master's Choice icon

­Net weight: 70 g (2.5 oz) in Kraft-alu pillow

In stock

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阿里山 寒露青心

Taste Profile

Nose: Accents of milk, fennel and rose hip flow in a warm overtone of roasted husk-in rice and oat. Tinkled with the brightness of herbal high notes that reminds of rosemary and fresh pine.

Palate: Silky texture.  Smooth body in the comforting tone of roasted spouting fresh wholegrain rice with husk ( guya ) accented with the lightest bright accents of herbs and hints of honey. Finish: Mouth-watering after sensation.

Infusion tips

Use near boiling water to obtain more of the aroma. Like all bead-rolled oolongs, blanching is needed. Use a higher leaf to water ratio and shorter infusion durations for better rendering of the taste profile. Repeat infusion on the same batch of leaves. Too good to be wasted.

notes:

  1. Cold Dew is the transliteration of the 17th Solar Term in the East Asian Lunisolar Calendar. If romanised from the Chinese origin, the term is Han Lu. It occurs roughly in the second week of October, and that is the time of the harvest of this tea
    寒露為二十四節氣之十七,其時乃阿里山之深秋,上品青心烏龍採制至佳時機也。
  2. Teaghrelin is a unique compound found only in certain oolong tea that triggers ghrelin functionalities. Ghrelin is a metabolism regulation hormone that is related to growth, recovery, and digestive tract functions. It is sometimes referred to as the hunger hormone.
  3. According to a report by the team that discovered teaghrelin — Teaghrelin, the Active Component Responsible for the Hunger Induction of Oolong Tea, SK Hsieh et al, Journal of Agriculture and Forestry, 63(2): 75-82 (2014)

Additional information

Weight 120 g
Dimensions 18 × 9 × 5 cm
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Reviews(1)

  1. This is a very unique Taiwanese oolong, I don’t think I’ve ever had anything which has the same flavor profile as this Cold Dew Alishan has. It features attributes that you might typically find in other Taiwanese oolongs, but the combination of elements here feels very unique.

    It’s creamy yet tart, with a smooth mouthfeel perfectly intertwined with apparent notes of hibiscus flowers and rose hips that gently cut through the buttery notes and accentuate the body of tea. There are distinct overtones of herbs and spices, like rosemary, pine, juniper, fennel, and hints of nettle which contribute to the sharpness and clarity of this otherwise seductively smooth flavor profile.

    The body is soft and smooth, and the aftertaste is thick and pungent. There are undertones of rice and oat milk which continue to build in the mouth as the session progresses, with some malted cereal grains eventually coming out towards the end. This tea maintains its composure even into the aftertaste, where the grains seem to develop a honey-like sweetness.

    The aftertaste brings with it a powerful and textured mouthfeel, with a distinct oily quality to it and a powerful spicy-yet-cooling sensation that is reminiscent of the tiniest hint of clove oil. It’s not so powerful that it becomes an actual flavor; it’s just powerful enough to leave an impression on the palate and linger before gradually subsiding.

    This is a complex oolong and worth every penny.

    If you are a fan of the way GABA oolongs make you feel, or perhaps you like tea with good “cha qi” – make sure you check this one out. Besides its flavor profile, it is also quite a powerful tea in the body and stimulating in the brain.

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