Cold Peak 2018

Cold Peak 2018

USD 19.40

Dong Ding Classic:

The traditional style of baking Taiwan oolong is a vanishing art. That is one reason older connoisseurs are saying tea is not tasting like it used to. Fewer and fewer people are able to master the delicate art except for Yu Wen, our Taiwan farmer. She is dedicated to bringing that heritage back in vogue. Taiwan oolong properly baked is healthier and friendlier to the stomach for everyone after all, and used to be what makes Cold Peak — Dong Ding — the quintessential Taiwan oolong — soft, sweet and with a warm, nectarous aroma. We are glad that we can present you with such quality.

Chrysanthemum classGoldTCM: Neutral EnergyStaff pick

Net weight: 70 g (2.5 oz) in Kraft-alu pillow

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In stock

000

台灣傳統烏龍、文火凍頂

Taste profile

Warm, floral aroma carrying notes of dried fruits and with the overtone of the woods after rain. Soft, slightly sweet infusion with accents of the dried fruits of plum, peach and apple. Supple, round body with silky tactility. Slight hints of cinnamon an licorice. Sweet aftertaste.


Infusion tips

This is a soft-tasting tea. As such, it withstands carelessness in infusion quite well. However, if you are using a larger teapot, make sure you preheat the pot well enough and use infusion water at maximally 95°C. It can be more flexible in smaller infusion ware such as a gaiwan or an infusion mug. The trickiest part is getting the right amount of leaves: it is an extremely tightly rolled tea and therefore deceivingly small in quantity before infusion. Use a scale if possible. In the event that you use a bit too much leaves, the tea does not taste bitter or astringent, but rather dry and a distorted profile. Use a shorter infusion time and a higher temperature to adjust in such case.

Additional information

Weight 160 g
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Reviews(1)

  1. Rated 5 out of 5

    Very Well Done

    Often, roasted teas will be overdone. This is not the case with this one. The tea produces a nice floral aroma with a mellow sweet flavor of fruits and some nuttiness. The mouth stays wet and reveals a good body to the tea. Some huigan and mouth activity. Seems to strengthen after a few brews. Long lasting. A very solid tea that holds up repeatedly.

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