Gold Stallion, gongfu black tea
Wuyi Jinjun Mei:
Produced using a newly redeveloped cultivar in the deep mountains of Wuyi in the much renowned black tea origin, Xingcun, Gold Stallion may look like a finer version of golden tippy Yunnan black tea, but it actually has a much more sophisticated taste and aroma profile in the grand Northern Fujian black tea tradition. It has only recently been popularly available outside of the exclusive circle of the rich and powerful in China.
Net weight: 70 g (2.5 oz) in Kraft-alu pack
Warm, floral aroma with a sweet date overtone and a slight hint of vanilla. Malty, deep and brisk body that echos the aroma. Mouth-watering after effects especially on the sides of the tongue and back of the palate as a continuation of the sweet aftertaste.
A versatile tea that can be prepared using a variety of infusion styles and leaf-water proportion for different taste effects.
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