April Mist, traditional green tea
Wild Bush Yunwu:
For those who prefer a little more strength in their green tea, April Mist is a pleasant choice. Harvested from scattered wild tea bushes in late March or early April, depending on the conditions that year and pre Qing Ming nevertheless, in the misty days of the mountainous region for a deeper taste. Lightly roasted for a balance of warmth, aroma and refreshing brightness, this Yunwu (translate: cloud and mist) makes a distinct difference from its counterparts that may look similar.
Net weight: 80 g (2.8 oz) in Kraft-alu pack
There maybe other products that look like this, the difference really is in the taste.
Fresh, yet warm, nutty aroma with sweet maltase undertone and floral accents. Bright, clean, refreshing infusion. Smooth and round with tiny bites of bitter sharpness. Sweet, lingering aftertaste.
Use higher temperature (eg 90°C), shorter infusion time for a higher aroma and sharper taste, lower (eg 75°C) and slightly more leaves for a tastier liquor.
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