Keemun had once been the tea of choice for European elites before the politics of economics made colonial productions more popular. To bring the true quality of what used to crown Keemun with the laureate of the most desired black tea, we select only the finest first flush at the origin for our masters to process to the best of Keemun gongfu standard. Considering the advancement of techniques in the past 150 years, Tea Hong’s Keemun Traditional Supreme is very likely to be superior to what the kings and queens had in their cups.
Biscuity, warm aroma with hints of orange bloom over a chocolate undertone. Supple, rich infusion with accents of berries and prunes on a malty, slightly sweet oatmeal overtone. Low on astringency and bitterness. Sweet aftertaste.
Try to contain the first infusion duration to 5 minutes or less. Use tealeaves amount to adjust the desired strength. When using the gongfu approach, do not go less than 1 minute. Same idea in adjusting leaves to water ratio for taste preference. Between 100°C to 90°C, infusion temperature can change the taste profile.
This is the more affordable alternative for the most sought after Chinese green tea. While some people are willing to pay thousands for a small pack for something authentic harvested the earliest in Spring, Tea Hong brings you what is authentic but slightly later in the season, for similar enjoyment but much less in price. It is, nevertheless, still a first flush — some tea grows slower than others, dependent on the cultivar, horticulture and micro-climate.
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The toasted sweet wood aroma of Tieguanyin Deep Brown comes from baking of the tea in low fire over times. Fire changes not only the color and taste but also its health nature. Those people who may feel nausea after other teas, including green or black ones, greener Tieguanyin or other oolongs, will likely be better off using this one. Baking also makes this tea suitable for storing for maturity. A good digestive.
White Peony Fuding is a traditional fine quality Bai Mudan from the origin of Fuding. It is a preferred daily tea for its light; sweet, floral and refreshing taste. Others drink it for the health benefits of a fine white tea. Many teashops offer this as the best white tea. We think it is best for the price.
If classic Phoenix oolongs are too sweet, and bouquet ones too florally aromatic for you, Tea Hong’s Black Leaf Special maybe your cup of tea. It is produced from a new cultivar developed for maltiness and complexity in taste. A very different oolong from the rest. Our special selection is harvested from higher altitudes near the oolong mecca that is Wudong.