King Silver, matured traditional white tea

King Silver, matured traditional white tea

USD 22.10

Baihao Yinzhen at its best

If you like Silver Needle for its health benefits, but wish for more taste, King Silver is perhaps the choice. There are a few reasons why this pure leaf shoot white tea has better epicurean appeal: 

  1. Traditional processing — it takes more time, more mastery
  2. Mastery in maturing — not most people in the tea trade know how to mature a white tea like we do
  3. Special cultivar — we have employed a special cultivar that combines the complexity of a Yunnan Daye and the sweetness of Fuding Dabai to have it grown in Zhenghe, the mecca for old style white tea
  4. Top quality pluck — only top quality first flush from our specially appointed garden, no blending. Not only does that give a uniform, pleasing visual appeal, but also the fantastic taste that is possible only with such care and dedication.
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Net weight: 40 g (1.4 oz) in Kraft-alu pack

In stock


2010 頭採 古法銀針王

Taste profile

Earthy, herbal nose in overtone of the sweetness of hay and notes of Chinese nan-xing almond. Interplayed with accents of liquorice, matured mandarin orange peel, fresh moss and a slight hint of cacao. Softly smooth body that is slightly sweet and cooled with a lightest accent of mint and mellowed citrus peel. Quenching, sweet and lightly malty aftertaste.

Infusion tips

Use boiling water and 25 ~ 30% more leaves for a full taste profile of this rare and matured white tea. As always with Fujian white teas, blanch well before infusion.

Additional information

Weight 120 g
Dimensions 18 × 9 × 5 cm
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