Luan Guapian Supreme, traditional green tea
The sweetness in a unique bitter green
Unlike other green teas that are prized for plucking early in Spring, leaves of Da Guazi need to be quite grown and spread in order to make a fine Luan Guapian. This gives the proper biochemistry that yields enough pectin for the tea’s signature velvety texture and unique bitter character. This is possible only with a special local cultivar — Da Guazi — Big Melon Seed, hence the funny name. Some say it takes enough experience in life for a person to appreciate the bitterness in a food or drink. We think maybe it only takes a person with a truly sensitive taste faculty to understand and prize such a wonderful tea.
Net weight: 50 g (1.8 oz) in Kraft-alu pack
Fruity sweet aroma with distinct touches of bouquet and fresh cookies on a green, fresh, herbaceous undertone. Buttery yet sharp, bright, and very lively full body in a clear color infusion. Distinct bitterness akin to that of bitter gourd yet with a flowery note. Somehow balanced with the sweet tones of peaches over a light base of konbu. Long, tingly sweet and refreshing aftertaste. Thirst-quenching.
Enjoyable in both the gongfu and conventional styles, use a higher temperature for maximum aroma and a lower for longer infusion time for a fuller body. However, it is advisable to stay between 90 to 80°C for the optimum taste profile. Experiment with more leaves and shorter infusion time to discover the fullness this tea is capable of without astringency.
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