If classic Phoenix oolongs are too sweet, and bouquet ones too florally aromatic for you, Tea Hong’s Black Leaf Special maybe your cup of tea. It is produced from a new cultivar developed for maltiness and complexity in taste. A very different oolong from the rest. Our special selection is harvested from higher altitudes near the oolong mecca that is Wudong.
Lightly sweet floral aroma with a warm, creamy tone. Bright, malty body with a suggestion of apple juice. Elegantly complex accents of fresh herbs and bites of citrus peel bitterness. Long, sweet aftertaste.
Great for conventional approach, but even better in the specialist gongfu approach using a gaiwan. 90°C for a softer body, +3~5° for more aroma and some sharpness. Use slightly less leaf if using conventional approach to understand the tea to later adjust according to personal preference.
Huangshan Maofeng green tea is a must-have souvenir when one visits Huangshan. However, even if you know the way to real teashops rather than tourist traps, a pack of such quality as Tea Hong’s Cuiyu would come at a high price. That is why this pleasant tasting and slightly sweet baked green tea is a most popular item not only for our retail, but also export. To maintain consistent high quality, we employ only harvest before the lunar almanac demarkation of “guyu” — the first rain for seeding, around early to mid-April. “Yuqian” — before the rain — is the traditional term for this.
Unlike other green teas that are prized for plucking early in Spring, leaves of Da Guazi need to be quite open in order to make a fine Luan Guapian. This gives the proper biochemistry that yields enough pectin for the tea’s signature velvety texture and slightly sweet character. This unique nature is possible only with a special local cultivar — Da Guazi — Big Melon Seed, hence the funny name. If Longjing is too savoury and Taiping Houkui is too “green” for you, Lu’an Guapian is a great alternative of high quality with a different, yet pleasant and lively character.
Through years of researches a fine cultivar carrying the best traits of all the finest Wuyi natural cultivars is now mature and producing. Introducing Tea Hong’s Sacred Lily. Perhaps the most beautiful of all Wuyi oolongs. Grown deep in the steep mountains away from the touristy spots and masterfully processed for subtlety, complexity, and smoothness in taste. A tea that no true oolong connoisseur should miss.
A very special tea bush — Camellia sinensis cultivar Shidaye — makes this unique looking tea. Each and every tediously selected pluck is carefully flattened between meshes during the slow baking process. We select only the best of these top grades for the fresh, cooling and cleansing sensations that complete this tea’s purpose in addition to being wonderful to look at.