Cream Stout, Wuyi yancha oolong
Silk Finish Aijiao Wulong:
No this is not the beer but 100% pure oolong. Wuyi classic oolongs in general distinguish themselves from other oolongs with a stout, rather immediate and powerful impact. Tea Hong’s Cream Stout differs from the crowd with a soft creamy finish and a light tone of cream that is developed naturally in the tealeaves themselves. This is possible only with a new pedigree of tea cultivar, Aijiao Wulong. We believe you’ll like the oolong much better than the beer, as we do.
Net weight: 40 g (1.4 oz) in Kraft-alu pack
Warm biscuit aroma and fresh scents of herbal tree bark with a touch of sweet cream. Undertones of bouquet and honey. Liquor unmistakably the toasty maltiness of Wuyi oolong, although this one is much softer, much rounder with a supple flowery sweetness and tones of cream and fennel seeds.
The tea gives the best taste profile in the gongfu infusion approach. However, if you want to infuse a lot of tea using a bigger pot, for the best result, use the top drop approach with conventional tealeaves to water ratio.
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