This Phoenix dancong is rare in many ways. It is the best Eight Immortals we have tasted, including award winning ones. Not only is it mild but flavorful like a good Baxian should be, but also gently and yet persistently fragrant. On top of that, it is so softly baked but with enough depth to attain a low acidity for better friendliness to the weaker stomach. Not an easy task for making a bouquet dancong. Master Lin who grows this is a shy and mild person and an old friend. We could not be offering it at such great value otherwise.
Sweet, floral aroma with accents of ripen plum and raw honey. Freshness sensation of the woods after the rain. Infusion of silky tactility. Bright, tingly sweetness in smooth body. Accents of kumquat and apricot. Aftertaste of freshness and light sweetness with hints of dried dates.
This tea is great for normal infusion — i.e. 1g in 100ml water for 5 minutes — in the pot or in the mug. Basing on 90°C, increase the temperature for more aroma and increased brightness, decrease for a softer effect. This is an outstanding tea for gongfu infusion with the gaiwan. Start with 20 seconds in a 140ml medium-thin thickness porcelain gaiwan with 4g of leaves and 95°C water. Adjust these parameters to your preference. Water is crucial in fine traditional oolongs infusion. Avoid water with lots of minerals, or that has been over-boiled.
Song pedigree tea cultivar Huangzhi Xiang distinguishes itself from others of the same name not only by its living ancestor that has been carbon-dated back to the 13th century (late Song), but also by the elegantly complex taste and aroma of the tea it yields. That is why it is the most revered of all Phoenix oolong in its own origin and at the nearby Gongfu Tea Capital of the World — Chaozhou.
Net weight: 40 g (1.4 oz) in Kraft-alu pack
Plus 20 g more for free! = 60 g. That is 50% more tea for free
Finer winter Phoenix oolongs have always been sought after for their unforgettable natural bouquet fragrances. To us, an aroma of a premium tea has to be complete with a winning taste profile. It has taken us over a decade to fine tune the mastery of the processing of the choicest harvest to attain a result we can be proud of. Presenting Tea Hong’s very own Snow Orchid, the roundest, smoothest, and by far the most seductively fragrant oolong ever known. It is our luscious indulgence secretly from Nature.
A great showcase for why the name of the tea came about centuries ago, great discipline in the use of fire distinguishes Cassia Extraordinaire from most other Wuyi varieties with a supple, deliciously floral and delicate scent balanced with a full, lively body. This is Wuyi Cassia at its best.
To acquire really fine Long-jing in rapidly changing China, we had to search away from tourists infested localities, and yet still faithful to the origin of Hangzhou. In Wu’s farm where the underground water is crisp and the air sweet, our Long-jing master realizes the environment is more important than the convenience; there would be no quality without the traditional respect for Nature. Tea Hong’s Long-jing Spring Equinox might well be used by nobles and mandarins in their tea competition when Emperor Qianlong was still young and flamboyant, and crazy about the tea.