Narcissus Classic, Wuyi yancha oolong
USD 19.10
Dark Rock Shuixian:
This tea may have the same name as some low quality tea used in dimsum restaurants but it certainly tastes differently. It is the ORIGINAL Shuixian, the famous oolong that grows on dark rock cliffs in the depth of Wuyi Mountains. Narcissus Classic, like most other deeper baked oolongs, goes well with a wide range of cuisines and desserts and is a great digestive. Also an adaptable tea for preparation with other ingredients, such as ginger and raw sugar, and a safer tea for the weaker stomach.
Net weight: 40 g (1.4 oz) in Kraft-alu pack
In stock
武夷、正岩水仙
Taste profile
Deep, sweet, warm and complex aroma. Tints of sweet roots and an undertone of apple butter with a balanced toasty cereal overtone. Accents of moss and herbs that are typical of high grown oolongs. Dark amber stout infusion rounded with good malty sweetness in a silky texture. Slight citrus accents and immediate, tinkling spicy, bittersweet aftertaste.
Infusion tips
A great tea for developing your infusion technique for its varying taste profile when infused differently.
Additional information
| Weight | 150 g |
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| Dimensions | 18 × 9 × 5 cm |
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Reviews(2)
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Song Cultivar, Phoenix dancong oolong
Home, Tea, Oolongs, Fenghuang ( Phoenix ), Floral Aromas, Fuller Bodies, Cool EnergyHuangzhi Xiang Dancong:
Song pedigree tea cultivar Huangzhi Xiang distinguishes itself from others of the same name not only by its living ancestor that has been carbon-dated back to the 13th century (late Song), but also by the elegantly complex taste and aroma of the tea it yields. That is why it is the most revered of all Phoenix oolong in its own origin and at the nearby Gongfu Tea Capital of the World — Chaozhou.
Net weight: 40 g (1.4 oz) in Kraft-alu pack 
Shiguping Wulong, rare Phoenix oolong
Home, Tea, Oolongs, Fenghuang ( Phoenix ), Lighter Aromas, Fuller Bodies, Neutral-Cool EnergyRare Indigenous Cultivar:
To us, offering the extremely rare Shiguping Wulong is not a challenge enough. We think we should give you the best of its kind. Trekking further deep into the mountain above the elusive main village of Shiguping we found the patch of land which the locals called Liao-xi-ya, where it all began. The tea is softer, yet fuller and even more complex than that in the main village. The very original Shiguping Wulong*, as highly acclaimed by the man who devoted all of his life in advocating oolongs of Phoenix, the 74 years-old tea specialist Huang Bozi. |
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Taiping Houkui Premium, green tea of shidaye cultivar
Home, Tea, Green teas, Huangshan - Anhui, Lighter Aromas, Milder Tastes, Cold EnergyBujian Special:
A very special tea bush — Camellia sinensis cultivar Shidaye — makes this unique looking tea. Each and every tediously selected pluck is carefully flattened between meshes during the slow baking process. We select only the best of these top grades for the fresh, cooling and cleansing sensations that complete this tea's purpose in addition to being wonderful to look at.
Net weight: 40 g (1.4 oz) in Kraft-alu pack 
White Peony Classic Long, traditional white tea
Tea, White teas, Minnan/ Mindong, Fujian, Lighter Aromas, Milder Tastes, Neutral-Cool EnergyZhenghe Mudan Wang
While White Peony from Fuding tastes more floral, that from the other earliest region, Zhenghe, tastes longer and deeper. The more tedious curing process is marked by the darker colors on the leaves. While many prize Silver Needle Supreme for its delicate taste and furry appearance, a superb traditional white tea as White Peony Classic Long delivers a more impressive taste experience. That may explain why this Mudan Wang, aka King of White Peony, is considered the best and most classical representation from the origin, and a favourite by many tea connoisseurs. As most aficionados prefer it, we have always matured this tea adequately before releasing it in the shop. The current stock is a single batch first flush ( i.e. pre-Qing-ming ) harvest from 2019.
Net weight: 40 g (1.4 oz) in Kraft-alu pack
Delicious and carefree tea
I bought this tea for a lunch party for the price, because there were 8 guests, so I guessed I would use up the whole pack for it. I left the leaves in an 8 cup pot to refill for two times and changed once afterward to refill once. So total 40 cups. There is still half a pack of leaves. The tea was aromatic, delicious and great with the meal. Everyone enjoyed it. Strength of the tea was not quite even because of this steeping method, but that was expected. However, this quality is beyond my expectation for the price!
Decidedly Underwhelming
Dark Roast, but not heavy. Mineral notes developing into a chalky finish leaving the mouth with a dryness. Good huigan, but lacking in smoothness, sweetness, thickness in body, and that chocolate flavor that good Shui Xian can exhibit. Somewhat disappointed in this one. I think Tea Hong can do better.