Qingxin Green Tea:
A green tea made from the first flush of a Taiwan wulong cultivar grown in the mountains of the Huangshan UNESCO World Heritage Site to the strictest organic standard, Tea Hong’s Organic Spring has a mild and yet flavorful character that changes according to how it is infused and the state of the drinker. This non-demanding fluidity makes this tea a great choice for the Zen sitter and the hard thinker, to whom discovery is a transcendence.
Net weight: 40 g (1.8 oz) in Kraft-alu pack
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Biscuity aroma accented with honey and ripen nectarine and tones of roasted nut on an undertone of kombu. Silky texture carrying a malty infusion with salt and herbal tinkles. Undertones of butter and mung beans. Definitive yet light bitter notes. Sweet aftertaste at the throat.
Because of its mild taste character, this tea is suitable for infusing using many different approaches and infusion parameters. For its optimum taste profile and silkier texture, 2 g per 100 ml of water at 90°C in a smaller vessel for 5 minutes.