Organic Spring

Organic Spring

USD 9.20

Qingxin Green Tea:

A green tea made from the first flush of a Taiwan wulong cultivar grown in the mountains of the Huangshan UNESCO World Heritage Site to the strictest organic standard, Tea Hong’s Organic Spring has a mild and yet flavorful character that changes according to how it is infused and the state of the drinker. This non-demanding fluidity makes this tea a great choice for the Zen sitter and the hard thinker, to whom discovery is a transcendence.

Connoisseur's classinfusion color: morning sun yellowTCM character: coldUSDA organicEU certified organicgreat value

Net weight: 40 g (1.8 oz) in Kraft-alu pack

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Taste profile

Biscuity aroma accented with honey and ripen nectarine and tones of roasted nut on an undertone of kombu. Silky texture carrying a malty infusion with salt and herbal tinkles. Undertones of butter and mung beans. Definitive yet light bitter notes. Sweet aftertaste at the throat.

Infusion tips

Because of its mild taste character, this tea is suitable for infusing using many different approaches and infusion parameters. For its optimum taste profile and silkier texture, 2 g per 100 ml of water at 90°C in a smaller vessel for 5 minutes.

Additional information

Weight 150 g
Dimensions 18 × 9 × 5 cm
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  1. Soft smooth texture

    This tea has soft smooth texture and very refreshing taste. I like it because it is not bitter or tannic to the tongue, or rough like other green tea. I can have this in my mug all day long!

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