If you like your tea softer and easier, consider Tea Hong’s Organic Paochong. A most flexible oolong in preparation and with a mild and pleasant impression, this is a great choice for busy drinkers or tea newbies. Its undemanding character and pacifying pleasant aftertaste retain a large group of aficionado followers some of which are zen devotees. EU certified organic and good as the best of traditional quality.
Fresh, soft aroma of the woods after a rain with an undertone of kombu and toasted cereals. Soft, pleasant infusion with hints of salt, baked seaweed and sweet licorice root. Sweet and pleasant aftertaste. This tea is lightly rebaked for better taste balance and shelf life, as in the traditional style. Some Paochong in other shops maybe greener or browner.
A flexible tea. Can be infused for a long time without being overly bitter or astringent. Higher temperature yields better aroma, lower softer body. Suggested temperature 90°C (194°F). Leaf amount can be increased dramatically for silkier texture and sweeter aftertaste.
The intense and unique bouquety perfume of Tea Hong's Tieguanyin Floral comes from bioactive substances formed naturally upon proper processing of the young leaves from the Tieguanyin cultivar. Enjoy also its velvety texture and smooth taste upon stronger brewing, when you can steal a few minutes away from the hectics of the day to focus on preparing a nice little cup (or two) for drifting away. Only first flush from young bushes is used for this level of gastronomic excellence.Net weight: 120 g (4.2 oz) in Kraft-alu pack
Through years of researches a fine cultivar carrying the best traits of all the finest Wuyi natural cultivars is now mature and producing. Introducing Tea Hong’s Sacred Lily. Perhaps the most beautiful of all Wuyi oolongs. Grown deep in the steep mountains away from the touristy spots and masterfully processed for subtlety, complexity, and smoothness in taste. A tea that no true oolong connoisseur should miss.
To acquire really fine Long-jing in rapidly changing China, we had to search away from tourists infested localities, and yet still faithful to the origin of Hangzhou. In Wu’s farm where the underground water is crisp and the air sweet, our Long-jing master realizes the environment is more important than the convenience; there would be no quality without the traditional respect for Nature. Tea Hong’s Long-jing Spring Equinox might well be used by nobles and mandarins in their tea competition when Emperor Qianlong was still young and flamboyant, and crazy about the tea.Net weight: 60 g (2.1 oz) in Kraft-alu pack
Wild Tree Black Tea is Tea Hong’s very own product developed from the old tea bushes in a deserted farm we discovered for creating its smooth and pleasant taste profile. It offers a delicate floral character without being astringent; tastefulness while sweet. This is possible only by masterfully processing the first flush of this secret tea bush that we grow on the hills on the northern tip of Fujian, from which tribunal teas had once been the most prized for centuries.Net weight: 80 g (2.8 oz) in Kraft-alu pack