Orchid Literati, Phoenix dancong oolong

Orchid Literati, Phoenix dancong oolong

(3 customer reviews)

USD 40.30

Caolan Dancong:

As a person continues to discover tea, sometimes finding one with subtle and yet complex fineness seems a lot more exciting than one with strong impressions. That is how we feel when we got hold of this. The locals aptly name it “Cao-lan” (Cymbidium goeringii), the rare orchid which ancient Chinese literati had revered for millenniums for its understated beauty and fragrance*. The long, sweet yet subtle taste and aftertaste of this tea echos the sentiments for the civilized persistence for humanity virtues of the classic eras. If you enjoy our Eight Immortals, Orchid Literati will take you to another level.

Trinity classinfusion color: goldTCM character: coolStaff pickTea Master's choice

Net weight: 40 g (1.4 oz) in Kraft-alu pack

In stock



Taste profile

This 2017 batch excels with its soft floral bouquet that is buttery and sweet. Tones of honey, ripen fruits and fresh leafy veggies in the aroma accented with notes of high altitude moss and the freshness sensation of forest after the rain. Elegantly sweet, smooth and silky full bodied infusion with soft citrus bites. Long, floral, quenching, refreshing, sweet aftertaste and after aroma with tinkles of citrus.

Infusion tips

For an elegant and superbly fine tea like this, your personal preference matters as to how you prepare it. On the basis of 90°C, use a slightly higher temperature for more emphasis in the bouquet; a slightly lower temperature for an even smoother infusion. Best expressed in smaller vessels, such as a 180 ml gaiwan, using shorter infusion time and more leaves, or in the gongfu approach.


* The label Cao-lan is also perhaps an effort by the locals to give the tea a more civilised aura to balance off the vulgarity of the original cultivar and tea name, Ya-shi Xiang, known to some as Duck Poo Tea. Genuine quality Ya-shi Xiang has always been a much demanded, rare and high price tea even in the local community. Read more about the name here.

Additional information

Weight 150 g
Dimensions 18 × 9 × 5 cm
Tea category:



TCM character:

Chinese name:

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  1. This tea is an enigma. It’s a Pandora’s Box of flavors and sensations that shows a different side of itself every time you brew it up. Like a chameleon, it is very colorful and dynamic, and constantly shifting around as the soup cools, or as the leaves are being warmed back up as more water is poured into the brewing vessel.

    It’s also a very sophisticated and elegant experience. The complex nature of Ya Shi Xiang as a cultivar is perfectly captured in Tea Hong’s Orchid Literati – it would be difficult to find a deeper, rounder, and more wholesome expression than this, despite Ya Shi being a popular cultivar.

    It’s not just the additional layers of flavor that make Orchid Literati stand out as one of the very best Ya Shi you could ever hope to find, it’s the additional dimensions. Much like watching an old movie on a flat-screen, in black-and-white, then watching that same film re-mastered in 3-D with ultra-high definition colors, so too does this Orchid Literati re-master and upgrade my experience with a cultivar that I know and love.

    Besides the sheer breadth and depth of the flavor profile, one thing that really stands out to me about Orchid Literati is how clearly the terroir comes across – I can taste the soil and feel the minerals which fed these trees, and that alone is deeply quenching for my dancong-drinking soul.

    It’s not difficult to find a “good enough” example of Ya Shi because it’s an easily-approachable cultivar and there are a lot of really good examples out there… but quality of this caliber is exceptionally rare, and for the price point this sits at, it’s a no-brainer to pick up a bag (or two) and experience the magic for yourself.

  2. It’s all about subtlety

    All in this marvelous tea is subtle: the clear infusion color, the elusive smell a combination of fine cream and fresh flowers, and the soft tangerine taste that emerges from the infusion when it becomes colder. Warning: there is a serious risk to become “teaholic” at first try.

  3. a good tea

    TeaHong describes this tea accurately: sweet, smooth, etc… In order to achieve the tea’s profile, paying attention to the water’s temperature and steeping time is needed.

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