The full body and fine taste of Imperial Golden Tip is possible only because of the foundation of a fine tippy tea, a masterfully and patiently executed post-fermentation processing and a specialistic approach in maturing. A great value for the level of taste it delivers. An optimal choice for the health benefits of pu’er tea.
Open, warm, earthy aroma with an accent reminiscent of the forest after a Spring shower. Sweet, earthy infusion with an undertone of oat, accented with a high herbaceous note. Good weight and a round body with a silky tactility. Long, clean, sweet aftertaste.
Infuse light for regular drinking, but can be made very strong for small sips after greasy meals. Always blanch well before infusion with 100°C water. Use a genuine Yixing pot for better results.
Traditional style Huangshan Maofeng is yellowish from the heating style during processing. There is also a new and greener style. For a fresher, lighter tasting alternative that some people may prefer. Tea Hong’s Huangshan Cuiyu is produced from plucking before the lunar almanac demarkation of “guyu” — the first rain for seeding, around early to mid-April — for optimum quality.
While White Peony from Fuding tastes more floral, that from the other earliest region, Zhenghe, tastes longer and deeper. The more tedious curing process is marked by the darker colors on the leaves. This is the best and most classical representation from the origin, aka King of White Peony, a favorite by many white tea connoisseurs.
Unlike other green teas that are prized for plucking early in Spring, the leaves for making a fine Luan Guapian are waited until the young leaf buds are open and quite spread out. It is this growth that gives the leaves the biochemistry that yields enough pectin for the velvety texture and the slightly sweet character. This unique nature is possible only with a special local cultivar — Da Guazi — Big Melon Seed, hence the funny name. If Longjing is too savoury and Taiping Houkui is too “green” for you, Lu’an Guapian is a great alternative of high quality with a different, yet pleasant and lively character.
Song pedigree tea cultivar Huangzhi Xiang distinguishes itself from others of the same name not only by its living ancestor that has been carbon-dated back to the 13th century (late Song), but also by the elegantly complex taste and aroma of the tea it yields. That is why it is the most revered of all Phoenix oolong in its own origin and at the nearby Gongfu Tea Capital of the World — Chaozhou.
Net weight: 40 g (1.4 oz) in Kraft-alu pack
Plus 20 g more for free! = 60 g. That is 50% more tea for free