Imperial Golden Tip 2013, Pu’er shu cha

Imperial Golden Tip 2013, Pu’er shu cha

(1 customer review)

$ 24.50

Menghai Fine Leaf Classic Pu’er:

The full body and fine taste of Imperial Golden Tip is possible only because of the foundation of a fine tippy tea, a masterfully and patiently executed post-fermentation processing and a specialistic approach in maturing. A great value for the level of taste it delivers. An optimal choice for the health benefits of pu’er tea.

Chrysanthemum classInfusion colorTCM NeutralGreat valueTea Master's Choice

Net weight: 100 g (3.5 oz) in Kraft Alu Pack

In stock

000

勐海金毫、宮廷普洱

Taste profile

Nose: Open, warm, earthy aroma with an accent reminiscent of the forest after a Spring shower. Palate: Sweet, earthy infusion with an undertone of oat, accented with a high herbaceous note. Good weight and a round body with a silky tactility. Finish: Long, clean, sweet aftertaste.

Infusion tips

Infuse light for regular drinking, but can be made very strong for small sips after greasy meals. Always blanch well before infusion with 100°C water. Use a genuine Yixing pot for better results.

Additional information

Weight 150 g
Dimensions 18 × 9 × 5 cm
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Reviews(1)

  1. Delicate & refined tasting pu-erh!
    The moment we tasted the first brew of this Menghai fine leaf pu-erh, it brought a smile. It was a familiar taste that my wife and I have come to associate with quality pu-erh. We have tried many. Quite a few that my wife had left them to me to finish. This is one which she insists to drink with me!

    • Glad that you and your wife both recognise the difference of this very fine pu’er!

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