Menghai Spring 2004, Pu’er shu cha

Menghai Spring 2004, Pu’er shu cha

(2 customer reviews)

USD 18.90

Private Reserve Classic Pu’er:

Maturing of dark tea demand good scientific understanding of the process and experienced selection of initial batches. We have devised a special approach to deliver quality incomparable by others at even higher price points. Tea Hong’s Menghai Spring is prized for its dark liquor with a silkily smooth body but without being too soft. A classic representation of fine “shu cha” puer.

Chrysanthemum classInfusion colorTCM NeutralGreat valueStaff pick

Net weight: 100 g (3.5 oz) in Kraft Alu Pack

In stock



Taste profile

Round, warm, earthy aroma with a slight sweetness of freshly cut hay and lightly toasted grains. Elegantly full silky body with a sweetness coming on very slowly and lightly. Tints of fresh herbs. Long sweet aftertaste.

Infusion tips

Infuse light for regular drinking, but can be made very strong for small sips after greasy meals. Always blanch well before infusion with 100°C water. Use a genuine Yixing pot for better results.

Additional information

Weight 240 g
Dimensions 18 × 9 × 5 cm
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  1. Now I know this is the best

    I tried the other two shu cha as well as the toucha square, this is the best! This will be my tea from now on.

  2. A fine Shu

    Whether in the gaiwan or a common earthenware tea pot, this shu infuses dark and flavorful, sweet and inviting with no astringency to speak of. Re-infuses well even at 1g to 100ml ratio. Goes smoothly with savory meals and is very attractive on its own.


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