Raw Reserve 2009, partially post-fermented Pu’er shengcha
Old Style Dark Tea:
Fine pu’er tea produced by darkening shengcha (raw tea, or maocha) naturally through maturity has a distinct and pleasant herbaceous high note. It is a lost art that mass production has come to replace. To deliver the pleasant tasting effect of Tea Hong Raw Reserve requires much specialistic attention in the process that is not common in the trade nowadays. This is what good pu’er used to taste like before controlled post-fermentation.
Net weight: 50 g (1.8 oz) in Kraft-alu pillow pack
珍藏 自家後發酵 生普洱
Earthy, mild herbal aroma with an accent of forest freshness. Round, sweet infusion with a slight cereal note and an earthy accent. Silky tactility. Sweet aftertaste.
Infuse light for regular drinking, but can be made very strong for small sips after greasy meals. Always blanch well before infusion with 100°C water. Use a genuine Yixing pot for better results.
|Dimensions||18 × 9 × 5 cm|
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