Serene Water Pearl Tea, traditional green tea
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Pearl shape green tea made from downy white tea buds
Serene Water Pearl Tea, traditional green tea
$ 14.80
Ping Shui Zhu Cha:
Back-track 3 centuries to when Qing China was still grand and tea was a respectable drink, zhu cha ( pearl tea ) from Ping Shui — the town of Serene Water — approached the price of gold when auctioned in London. As popularity grew, compromised products took over the market and resulted in those greyish bad taste that is known as “gunpowder” today. Tea Hong revives the original sweet tasting jewel of green teas in the same revered and enjoyable quality in the cups of the gentiles in both the East and the West in the good old days, but at a far more democratically accessible price.
Net weight: 60 g (2.1 oz) in Kraft-alu pillow
In stock
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Taiping Houkui Traditional, green tea of shidaye cultivar
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Taiping Houkui Traditional, green tea of shidaye cultivar
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For those more demanding connoisseurs who want to enjoy the beautiful and unique appearance of Taiping Houkui, this supreme traditional quality delivers the most enjoyable taste profile of this variety. Produced from a unique cultivar — Shidaye, Houkui is a green tea many times the size of any other. It is also different in taste. Much lighter in astringency and not bitter at all, yet substantially velvety in tactility, when infused properly. Tea Hong's Taiping Houkui Traditional is masterfully hand processed from only the best first flush in the origin and optimally baked to manifest the tea's complex lightness and floral characters using a wood-charcoal made by the tea master himself. «Read more»
Net weight: 50 g (1.8 oz) in wide Kraft-alu pack -
Snow Orchid, bouquet Phoenix dancong oolong
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Snow Orchid, bouquet Phoenix dancong oolong
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Net weight: 40 g (1.4 oz) in Kraft-alu pack -
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Longjing Traditional Supreme, hand-roasted green tea
Denser Aromas, Fuller Bodies, Green teas, Neutral-Cool Energy, Tea, Zhejiang$ 40.80
Longjing Traditional Supreme, hand-roasted green tea
Denser Aromas, Fuller Bodies, Green teas, Neutral-Cool Energy, Tea, Zhejiang$ 40.80Mastery in wok-roasted green tea
The special taste profile of a classic Longjing demands not only a fine harvest from a genuine pedigree, but also the mastery of hand-roasting the leaves. To attain such a skill takes the willingness to endure years of hard practice*. On top of that, a fine Longjing is perhaps the most sought after tea in its native market that is China, and there are people there that are willing to pay thousands for half a kilo of this tea. As a result, good roasting masters are in high demand. A good master producing with top quality harvests is even more rare. To secure a genuinely high quality is therefore a very challenging task. More so at the accessible price we are offering at. Tea Hong's Longjing Traditional Supreme is a proud representation of the best quality of this precious craft, a taste that would have won nobles and mandarins in their tea competition, and when the Qing Emperor Qianlong was still young and flamboyant, and crazy about this tea. Net weight: 40 g (1.4 oz) in Kraft-alu pillow
明前、平水珠茶
Taste profile
Nose: Soft, floral, and yet warm aroma on a base of cooked peas with hints of herbs. Palate: Silky soft infusion that is slightly sweet and tinkling with minute touches of fresh herbs and cream. Finish: Sweet aftertaste.
Infusion tips
Best taste results achievable in a gaiwan, small teapot, or infuser mug, all preferably made of porcelain. If you like to look at the unfurling of the beads into dancing young leaves and therefore prefer glass, use one with a spherical body, rather than cylindrical or a shallow one. That’s for optimising taste.
Additional information
| Weight | 110 g |
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| Dimensions | 18 × 9 × 5 cm |
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Reviews(1)
Only logged in customers who have purchased this product may leave a review.
Song Cultivar, Phoenix dancong oolong
Tea, Oolongs, Fenghuang | Phoenix, Floral Aromas, Fuller Bodies, Cool EnergyHuangzhi Xiang Dancong:
Song pedigree tea cultivar Huangzhi Xiang distinguishes itself from others of the same name not only by its living ancestor that has been carbon-dated back to the 13th century (late Song), but also by the elegantly complex taste and aroma of the tea it yields. That is why it is the most revered of all Phoenix oolong in its own origin and at the nearby Gongfu Tea Capital of the World — Chaozhou.
Net weight: 40 g (1.4 oz) in Kraft-alu pack 
White Peony Zhenghe, traditional white tea
Lighter Aromas, Milder Tastes, Minnan/ Mindong, Fujian, Neutral-Cool Energy, Tea, White teasBrowner Style Zhenghe Dabai:
Those who prefer white tea as their daily drink but want a bit more stimulations in taste, White Peony from Zhenghe is a great choice. It is air withered for a longer duration from one of the two classic cultivars, Zhenghe Dabai. The resultant tea tastes slightly sharper and longer than white teas produced from the other classic, Fuding Dabai. White Peony Zhenghe is a fine tea that is most affordably priced.
Net weight: 40 g (1.4 oz) in Kraft-alu pack 
Phoenix Classic, dancong oolong
Fenghuang | Phoenix, Floral Aromas, Fuller Bodies, Neutral Energy, Oolongs, TeaFenghuang Baiye:
Before Chaozhou Guest Hotel was privatised, this officially appointed lodging for visiting high-ranking government officials used to serve only classic style Phoenix oolongs in all of their restaurants*. Tea Hong’s Phoenix Classic could well be the special quality in the large white porcelain teapot on the breakfast table sitting next to bamboo steamers holding finely crafted dim sums for the privileged guests. All fine and quintessential characters of the classic Phoenix oolong can be found in this tea — Sweet, fruity, and lively with notes of peach and dried longan, lychee and sweet potato. A proud heritage of Guangdong oolong.
Net weight: 40 g (1.4 oz) in Kraft-alu pack 
Longjing First Flush, hand-roasted green tea
Tea, Green teas, Zhejiang, Lighter Aromas, Fuller Bodies, Cool EnergyHangzhou Original:
This is a more affordable version of the most sought after Chinese green tea. While some people are willing to pay thousands for a small pack of the earliest harvest in Spring, Tea Hong brings you what is authentic but slightly later in season, for similar enjoyment but much less in price. It is, nevertheless, still a first flush — some tea grows slower than others, dependent on the cultivar, horticulture and micro-climate.
Net weight: 60 g (2.1 oz) in Kraft-alu pack
This is a lovely green tea, it has a thick mouthfeel and brothy texture with a savory flavor profile that sinks deeply into the palate. The aftertaste is sweet and smooth, with a long-lasting freshness that reminds me of something between pine needles and rosemary leaves.
I get overtones of zucchini noodles and cereal grains, along with hints of steamed snow peas & green beans, but this tea also has herbal qualities that add an extra touch of complexity and keep things interesting from cup to cup.
The leaf quality is excellent – the dry leaves are wholesome and fuzzy, and as they gradually unfurl they release those tiny little hairs, which makes the resultant soup hazy. If you catch it at the right light, you’ll see all of the little hairs floating around and shimmering like microscopic flakes of gold.
This is a good, clean, and humbly priced daily drinker, one that is easy to brew up and even easier to enjoy.