Shu Cha 2009
Menghai Classic Pu’er:
Harvests of genuine Yunnan local cultivars post-fermented in an environment managed in a national certified process, Master Zou’s Shu Cha is a modern puer that can be enjoyed as is for its fresh, earthy aroma and sweet liquor. Or let further mature for a few more years for improved balance and roundness. For an even finer tea matured professionally, buy our offers of older vintage.
Net weight: 50 g (1.8 oz) in Premium Alu Zippable
勐海乾倉 2009 熟茶
Earthy aroma with suggestions of the forest after the rain. Softly sweet infusion. Tones of fresh licorice and mushrooms. Sweet aftertaste.
Always blanch well before infusion with 100°C water. Use a pot or an infuser with a fine sieve. Use a genuine Yixing pot for best results.