Shu Cha 2009
Shu Cha 2009
USD 7.60
Menghai Classic Pu’er:
Harvests of genuine Yunnan local cultivars post-fermented in an environment managed in a national certified process, Master Zou’s Shu Cha is a modern puer that can be enjoyed as is for its fresh, earthy aroma and sweet liquor. Or let further mature for a few more years for improved balance and roundness. For an even finer tea matured professionally, buy our offers of older vintage.
Net weight: 50 g (1.8 oz) in Premium Alu Zippable
In stock
勐海乾倉 2009 熟茶
Taste profile
Earthy aroma with suggestions of the forest after the rain. Softly sweet infusion. Tones of fresh licorice and mushrooms. Sweet aftertaste.
Infusion tips
Always blanch well before infusion with 100°C water. Use a pot or an infuser with a fine sieve. Use a genuine Yixing pot for best results.
Additional information
| Weight | 180 g |
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| Dimensions | 18 × 9 × 5 cm |
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While Tea Hong's Tieguanyin Traditional is a softer, sweeter style of the bead-rolled oolong, Tieguanyin Stout from the summit of Chang Keng, although from the same strand of cultivar, yields a much more robust taste profile. Local people say that is due to the soil and higher mineral content of the underground water. Considering the location is only about one hour away from where Tieguanyin Traditional is produced within the same county, it is quite amazing. Maybe it is also due to the slightly different style of processing, we guess. We are happy to have found it at this pristine quality after all, so as to offer to you an alternative style of this most well-known Fujian oolong. |
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