Finer winter Phoenix oolongs have always been sought after for their unforgettable natural bouquet fragrances. To us, an aroma of a premium tea has to be complete with a winning taste profile. It has taken us over a decade to fine tune the mastery of the processing of the choicest harvest to attain a result we can be proud of. Presenting Tea Hong’s very own Snow Orchid, the roundest, smoothest, and by far the most seductively fragrant oolong ever known. It is our luscious indulgence secretly from Nature.
Perfumy, sweet, full-bodied bouquet with a rich, creamy undertone. Velvety, sweet, bright infusion carried by a buttery smooth body. Tangy bites of tangerine peels and slight accents of pears and apples. Refreshing, lingering aftertaste of mouth-watering sweetness and bloomy aroma.
As with all bouquet Phoenixes, use more leaves and shorter time for maximum enjoyment. This particular selection is especially heightened with near boiling water and shorter time. The 6g to 160 ml proportion is great with infusion length ranging from 20 sec to 1 minute, dependent on your preference. If, however, you need to serve it using a bigger pot, follow the 1g to 100 ml water rule (even less if you are using 700 ml capacity or more) but make sure the pot is very well preheated. Do not infuse for longer than 6 minutes for intact of the taste profile.
This tea has been cold-stored until shipping. While it is perfectly alright to let it stay in room temperature for a couple of months, its maximum aroma and taste profile decrease upon extended shelving in room temperature. If you do not plan to consume the pack soon, it is better to store it in the fridge, sealed and better yet in a ziploc bag. To return the leaves to room temperature, take the pack out at least 2 hours before opening. This is key to subsequent storage and maximum infusion results.
To us, offering the extremely rare Shiguping Wulong is not a challenge enough. We think we should give you the best of its kind. Trekking further deep into the mountain above the elusive main village of Shiguping we found the patch of land which the locals called Liao-xi-ya, where it all began. The tea is softer, yet fuller and even more complex than that in the main village. The very original Shiguping Wulong*, as highly acclaimed by the man who devoted all of his life in advocating oolongs of Phoenix, the 74 years-old tea specialist Huang Bozi.
For real aficionados who would not be satisfied until they have discovered a deeper depth, a rounder fullness and a more lingering sweetness, we’d go overboard to offer the extreme. Rarest small batches of leaves from special bushes individually processed only by top masters. Such as this supreme quality Milan Xiang Dancong. For those who demand more potential from the leaves for fulfilling their infusion skills. For thirsty souls seeking a moment of tranquility in the depth of the tinkling after-sweetness of Honey Orchid Supreme.
The intense and unique bouquety perfume of Tea Hong’s Tieguanyin Floral comes from bioactive substances formed naturally upon proper processing of the young leaves from the Tieguanyin cultivar. Enjoy also its velvety texture and smooth taste upon stronger brewing, when you can steal a few minutes away from the hectics of the day to focus on preparing a nice little cup (or two) for drifting away. Only first flush from young bushes is used for this level of gastronomic excellence.
Before Chaozhou Guest Hotel was privatised, this officially appointed lodging for visiting high-ranking government officials used to serve only classic style Phoenix oolongs in all of their restaurants*. Tea Hong’s Phoenix Classic could well be the special quality in the large white porcelain teapot on the breakfast table sitting next to bamboo steamers holding finely crafted dim sums for the privileged guests. All fine and quintessential characters of the classic Phoenix oolong can be found in this tea — Sweet, fruity, and lively with notes of peach and dried longan, lychee and sweet potato. A proud heritage of Guangdong oolong.