Taiping Houkui Traditional, green tea of shidaye cultivar
Nie Jian Supreme:
For those more demanding connoisseurs who want to enjoy the beautiful and unique appearance of Taiping Houkui, this supreme traditional quality delivers the most enjoyable taste profile of this variety. 100% hand processed and formed from the best quality plucks in its origin, Taiping Houkui Traditional is made the way like it was for tribute to the royal court in dynastic China.
Net weight: 40 g (1.4 oz) in wide Kraft-alu pack
A relatively sweeter, rounder and more floral aroma than the premium version of Taiping Houkui. Hints of apricot on a light undertone of baked mung bean. Smooth body that is slightly sweet hinting dried apricot and jujube balanced with a slight umami in the character of baked seaweed. Sweet, lingering aftertaste at the top of the throat.
The best way to prepare this tea is the polarized temperature (ice-fire) technique. Put 3~4 small ice cubes on the bottom of a tall glass chahai and then 3 grams of tealeaves to each 200 ml of the glass capacity. Pour in boiling water quite slowly and then cover for 6 minutes. Decant into a cup or another glass. A quenching,, delicious glass of green tea is ready to serve.
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