For those more demanding connoisseurs who want to enjoy the beautiful and unique appearance of Taiping Houkui, this supreme traditional quality delivers the most enjoyable taste profile of this variety. 100% hand processed and formed from the best quality plucks in its origin, Taiping Houkui Traditional is made the way like it was for tribute to the royal court in dynastic China.
A relatively sweeter, rounder and more floral aroma than the premium version of Taiping Houkui. Hints of apricot on a light undertone of baked mung bean. Smooth body that is slightly sweet hinting dried apricot and jujube balanced with a slight umami in the character of baked seaweed. Sweet, lingering aftertaste at the top of the throat.
The best way to prepare this tea is the polarized temperature (ice-fire) technique. Put 3~4 small ice cubes on the bottom of a tall glass chahai and then 3 grams of tealeaves to each 200 ml of the glass capacity. Pour in boiling water quite slowly and then cover for 6 minutes. Decant into a cup or another glass. A quenching,, delicious glass of green tea is ready to serve.
Traditional style Huangshan Maofeng is yellowish from the heating style during processing. There is also a new and greener style. For a fresher, lighter tasting alternative that some people may prefer. Tea Hong’s Huangshan Cuiyu is produced from plucking before the lunar almanac demarkation of “guyu” — the first rain for seeding, around early to mid-April — for optimum quality.
If you like your tea softer and easier, consider Tea Hong’s Organic Paochong. A most flexible oolong in preparation and with a mild and pleasant impression, this is a great choice for busy drinkers or tea newbies. Its undemanding character and pacifying pleasant aftertaste retain a large group of aficionado followers some of which are zen devotees. EU certified organic and good as the best of traditional quality.
A great showcase for why the name of the tea came about centuries ago, great discipline in the use of fire distinguishes Cassia Extraordinaire from most other Wuyi varieties with a supple, deliciously floral and delicate scent balanced with a full, lively body. This is Wuyi Cassia at its best.
For real aficionados who would not be satisfied until they have discovered a deeper depth, a rounder fullness and a more lingering sweetness, we’d go overboard to offer the extreme. Rarest small batches of leaves from special bushes individually processed only by top masters. Such as this supreme quality Milan Xiang Dancong. For those who demand more potential from the leaves for fulfilling their infusion skills. For thirsty souls seeking a moment of tranquility in the depth of the tinkling after-sweetness of Honey Orchid Supreme.