One does not come upon a tea rare as White Shiiba that often. Intended originally for producing green tea, the small row of Japanese Shiiba tea plants that our producer has successfully planted in his farm in Nepal have acquired a different character from their Kyushu ancestors. Processing the leaves in the traditional white tea fashion is not common in itself in Nepal either. The old way of long wither style is rare, if heard of at all, outside of China. Somehow, through a string of coincidences, this old fashion Fujian processing done on an entirely different cultivar grown 1800 m above and 4000 km west of its origin has resulted in a tea that is simply one of the best tasting, and definitely the most likeable in the entire white tea category.
Warm, buttery aroma with floral and earthy undertones. Bright accents with touches of sweet spices and a certain freshness that reminds of highland forrest after the rain. Hints of freshly picked apple and wild honey.
Creamily smooth body with tones of apples and pears. Lightly umami with a sweet and malty twist. Mild and delightful bites of sweet spices. Malty aftertaste.
If the Chinese term yan yun that is usually used for finer Wuyi oolongs can be borrowed here, this tea is a great demonstration of that “tones from the rock” idea, and in a unique and silky way.
Begin experimenting with 1.25 g to 100 g water and infuse for 5 minutes at about 95 °C. Gradually increase to 2g to 100 if you think you prefer it stronger. May even go above 3g by adjusting the duration, but no less than 2 minutes. Always use a smaller, but thicker or denser teapot for such precious rare tea.
Huangshan (translate: Yellow Mountain) is an UNESCO World Heritage Site and a China national conservation. Besides beautiful sceneries, it is also the origin for many a fine teas, such as Huangshan Maofeng. The tender young leaf shoot to make Huangshan Spring Equinox is always plucked with one or two tiny immediate leaves. A much sought after green tea amongst connoisseurs worldwide.Net weight: 40 g (1.8 oz) in Kraft-alu pack
While White Peony from Fuding tastes more floral, that from the other earliest region, Zhenghe, tastes longer and deeper. The more tedious curing process is marked by the darker colors on the leaves. This is the best and most classical representation from the origin, aka King of White Peony, a favorite by many white tea connoisseurs.Net weight: 40 g (1.4 oz) in Kraft-alu packSaveSave
No this is not the beer but 100% pure oolong. Wuyi classic oolongs in general distinguish themselves from other oolongs with a stout, rather immediate and powerful impact. Tea Hong’s Cream Stout differs from the crowd with a soft creamy finish and a light tone of cream that is developed naturally in the tealeaves themselves. This is possible only with a new pedigree of tea cultivar, Aijiao Wulong. We believe you’ll like the oolong much better than the beer, as we do.
Finer and safer quality Longjing from the genuine origin has become so high price that there is a great demand for alternatives. Tea Hong’s Longjing Pure is produced deep in the high mountains in a national conservation area away from pollution. Same latitude as Hangzhou, but higher up in altitude. Even more ideal for green tea. Not only does it answer the market need but can also satisfy the connoisseur’s high requirement for taste authenticity. Tea Hong’s Longjing Pure. Purely Longjing.Net weight: 60 g (2.1 oz) in Kraft-alu pack